Jalapeños give this spicy margarita recipe a scrumptious kick. Tart and refreshing, it is good for a cheerful hour or summer season entertaining.
Meet my go-to spicy margarita recipe! Like a traditional margarita, it’s tart and refreshing, however jalapeño peppers give it an additional kick of warmth.
This spicy margarita recipe is simple to make. You solely want 6 easy elements, and it comes collectively rapidly in a cocktail shaker. Take pleasure in it with tortilla chips, guacamole, and/or salsa at a cheerful hour, Cinco de Mayo, or summer season gathering. Cheers!
Spicy Margarita Elements
To make this jalapeño margarita recipe, you want 6 easy elements:
- Tequila – Use any good-quality blanco tequila (aka silver tequila) on this recipe. We like Espolon tequila, however be happy to make use of your favourite model!
- A jalapeño pepper – You’ll add some to the cocktail shaker and use extra for garnish. Serrano peppers work right here too, however remember the fact that they’re usually spicier than jalapeños.
- Orange liqueur – Cointreau, Grand Marnier, and triple sec all work properly right here.
- Freshly squeezed lime juice – For the brightest, freshest taste, squeeze your limes proper earlier than you make your cocktails.
- One thing candy – I sweeten my spicy marg with home made easy syrup or agave nectar. In the event you like, you possibly can use freshly squeezed orange juice for a fruitier twist.
- And ice! As a result of an awesome margarita is at all times on the rocks.
Discover the total recipe with measurements under.
Make a Spicy Margarita
Spicy margaritas are simple to make! Right here’s how I do it:
Begin by prepping the rim of your glass. I like a spicy margarita with a Tajín rim, however you possibly can make a salt rim in the event you favor. Fill a small plate with Tajín or kosher salt, and rub the rim of a rocks glass with a lime wedge. Dip the highest of the glass into the Tajín or salt. Fill the glass with ice.
Then, muddle the jalapeño on the backside of your cocktail shaker.
- For an additional-spicy margarita, add the tequila to the cocktail shaker and let it sit for quarter-hour. The jalapeño will infuse the tequila with warmth.
- For much less spice, skip the infusing step. The jalapeño will nonetheless add some warmth to the cocktail once you shake it.
Subsequent, shake the margarita. Add the tequila (in the event you haven’t already), orange liqueur, lime juice, and agave to the shaker with the jalapeños. Fill with ice, cowl, and shake till chilled.
Pressure into the ready margarita glass. Style and regulate, including extra agave for a sweeter taste, extra lime for a tarter one, and so on.
Garnish with jalapeño slices, and revel in!
Jalapeño Margarita Recipe Ideas
- Style and regulate. Everytime you make a cocktail at house, style and regulate to discover a stability of flavors you like. In the event you favor a sweeter drink, add an additional drop of easy syrup or agave. For extra tartness, squeeze in further lime. If you would like it spicier, add further jalapeño slices and let it sit and infuse for a couple of minutes.
- If it’s too robust, let the ice start to soften. In case your jalapeño margarita tastes too robust once you first attempt it, let it sit for a couple of minutes at room temperature. Because the ice melts, it can dilute the drink. If it’s nonetheless stiffer than you’d prefer it to be, high your glass with glowing water.
Extra Cocktail Recipes to Attempt
In the event you love this spicy jalapeño margarita recipe, attempt certainly one of these refreshing cocktails subsequent:
Spicy Margarita Recipe
Serves 4
- ¼ jalapeño pepper, sliced, plus extra slices for garnish
- 1 ounce blanco tequila
- 1 ounce orange liqueur, like Cointreau, Grand Marnier, or triple sec
- 1 ounce contemporary lime juice, plus a lime wedge for the glass rim
- ½ ounce agave nectar, easy syrup, or freshly squeezed orange juice, plus extra to style
- Ice
- Tajín or kosher salt, non-compulsory, for the glass rim
Forestall your display from going darkish
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Prep the rim of the glass (non-compulsory): Rub the lime wedge across the rim of a rocks glass. Fill a small plate with Tajín or kosher salt. Dip the glass into the Tajín or salt to coat the rim. Fill with ice.
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Muddle the jalapeño in a cocktail shaker. Add the tequila. For an additional-spicy margarita, put aside for quarter-hour to permit the jalapeño to infuse.
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Add the orange liqueur, lime juice, and agave nectar and fill the cocktail shaker with ice. Cowl and shake till chilled.
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Pressure into the ready glass. Style and stir in additional agave nectar, if desired. Garnish with jalapeño slices and serve.
