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Thursday, September 19, 2024

Thai Type Fried Bananas Recipe by Archana’s Kitchen


  • To start making the Fried Bananas, get all of the substances collectively and hold them helpful.

  • We are going to start by making the batter for the fried bananas. Into a big bowl, add within the maida, rice flour, corn flour, baking powder, salt, coconut and stir to mix properly. Subsequent add in little water at a time to make a thick and virtually clean batter. The batter needs to be such that it might coat the again of a spoon.

  • Hold the rice flour and sesame seeds prepared.

  • In case you are utilizing mini bananas (virtually a big finger measurement), then slice it lengthwise into half. In case you are utilizing a big banana, then reduce it into half, then slice it half lengthwise. Hold it apart.

  • Subsequent grease a 8 x 8 inch foil or a butter paper with oil and mud it with flour. That is in order that once we air fry the batter dipped bananas, they don’t keep on with the foil or the paper.

  • Match the foil or the butter paper pinching the ends in order to depart just a little hole for air circulation.

  • Dip banana slices into the moist batter, then roll the moist batter coated banana slices into the dry rice flour after which onto the sesame seeds. I like including sesame seeds to the highest because it provides a crunchiness to the air fried bananas.

  • Place the batter dipped bananas into the greased foil or butter paper. Air fry the bananas at 200C for about 10 to fifteen minutes, flipping half manner via so it will get fried evenly throughout.

  • As soon as prepared, serve the Thai Crispy Fried Bananas as an tea time snack and even as a dessert served together with vanilla ice cream.



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