I get requested on a regular basis the place my Indian dishes are! Properly here is an Straightforward Potato Chickpea Curry with tender potatoes, hearty chickpeas, and fragrant spices in a creamy coconut-flavored oat milk broth. 😋
This recipe is just like my very first Indian recipe I attempted - my Spiced Potato Curry however with bolder spices and the addition of some oat milk. I selected oat milk as a result of it's thick and creamy very like coconut milk however with out all of that artery-clogging saturated fats.
Soar to:
Why I Love This Straightforward Potato Chickpea Curry
100% Vegan, Oil-Free, & Gluten-Free: Like all of my recipes, that is made with none animal merchandise or bottled oils and occurs to be gluten-free as properly.
One-Pot dish for simple cleanup: I do know I hate washing a number of home equipment and pans when making a dish. Do not you? No want with this one! One pot child!
Tremendous EASY to make: Severely, you add stuff to a giant pot and activate the burner. Straightforward peasy. You DO most likely wish to stir it from time to time 🤣.
No Amazon searches for bizarre components: On a regular basis pantry components that lots of you have already got.
Made WITHOUT coconut milk - much less saturated fats: I do know coconut milk tastes superb in a curry - however oh Lord the FAT! And most of it's artery-clogging saturated fats. So I used oat milk and slightly coconut extract. Shut sufficient for me.
Notable Components & Substitutions
Curry Powder
Curry powder is actually not utilized in Indian cooking....what a shocker proper? It is really a British invention to invoke the 'essence' of Indian cooking. However for our functions right here, good ol' McCormicks Curry Powder will work wonderful. If you need a bolder taste you might use Garam Masala as an alternative.
Cayenne
You recognize I am a spice head proper? If slightly warmth isn't your factor, be happy to chop again or omit.
Oat Milk
Many curry recipes use coconut milk to create their clean, creamy sauces. However coconut milk is principally the fats that rises after the coconut meat is floor and boiled in water, and most of that fats is saturated fats, the sort that clogs your arteries. So I made a decision to make use of oat milk as an alternative because of its thick and creamy texture. Almond or soy milk will work wonderful however notice your sauce will most likely be loads thinner.
Coconut Extract
Search for this in your spice aisle in your grocery retailer, subsequent to the vanilla extract. I take advantage of slightly on this recipe to get some coconut taste.
*See the recipe card on the backside of the web page for precise portions and detailed cooking instructions.
How To Make Straightforward Potato Chickpea Curry
Serving Concepts
Serve your curry with or over rice and I like slightly cilantro for garnish. In the event you like Naan bread that will even be an excellent accompaniment and for an oil-free bread take a look at my Rustic No Knead Bread Recipe.
FAQ
Briefly: it is excessive in fats and principally saturated fats.
Listed here are 2 completely different physician's opinions about consuming coconut milk.
4 or 5 days simply. But when doubtful - throw it out! It additionally freezes splendidly.
Extra Potato Recipes
Straightforward Potato Chickpea Curry Recipe
Prep Time: 15 min
Prepare dinner Time: 20 min
Whole Time: 35 minutes
Yield: 8-10 servings 1x
Class: Soups
Technique: Stovetop
Delicacies: Indian
Weight loss plan: Vegan
Description
Straightforward Potato Chickpea Curry! Tender potatoes, hearty chickpeas, and fragrant spices in a creamy coconut-flavored oat milk broth. 😋
Components
Items
Scale
Directions
- Utilizing a big soup pot or Dutch Oven, sauté the diced onions with slightly veg broth till softened.Â
- Stir within the garlic & ginger and simmer for 30 seconds.Â
- Whisk all the spices collectively and stir them into the onions. Â Permit to toast for 1 minute.Â
- Add the cubed potatoes and stir properly so they're evenly coated with the spices.Â
- Add the chickpeas and stir.Â
- Add the veg broth, lemon juice, and tomatoes and stir
- Whisk the coconut extract with the oat milk and stir into the potÂ
- Improve warmth to simmer for 20 minutes to till potatoes are tender
Key phrases: straightforward potato chickpea curry
