Honey Mustard Salmon
Candy-and-savory Honey Mustard Salmon is a 30-minute dinner that will get everybody operating to the desk! Even choosy eaters will devour salmon when it’s brushed with a honey mustard glaze and baked to flaky, golden perfection.
This honey mustard salmon will win over your complete household!
Salmon recipes have a everlasting spot on my dinner rotation. Whether or not it’s Grilled Salmon, Broiled Salmon, or fancy Salmon Wellington, I simply love this flaky fish, however I do know that for lots of households, seafood generally is a robust promote.
Enter: honey mustard salmon!
The honey and mustard type a easy glaze that balances candy and tangy flavors, and the honey caramelizes on the skin whereas the salmon bakes, making it fully swoon-worthy.
And also you’ll additionally love that you just solely want 6 substances to make it, and virtually no prep time in any respect.
Serve this honey mustard salmon with greens, rice, a salad, or the random leftover sides which were hanging out in your fridge. It really works with something!
Components and Substitutions
You’ll discover the total record of substances for this honey mustard salmon within the recipe card beneath, however listed here are some notes to bear in mind.
- Salmon. Pores and skin-on salmon helps hold the fish moist because it bakes. I desire wild caught salmon, which is extra nutritious and tastier.
- Additional Virgin Olive Oil. Helps the glaze unfold evenly and retains the fish tender.
- Honey. Provides sweetness and helps the highest caramelize barely within the oven.
- Dijon Mustard. Sharp and tangy, this balances the richness of the salmon.
- Paprika. Provides heat and shade.
Step-By-Step Directions
Prep the Pan and Salmon. Line a baking dish or sheet pan with parchment paper. Place the salmon within the heart and pat it dry. Let it sit at room temperature whereas the oven preheats.
Preheat the Oven. Place a rack within the heart of the oven and preheat to 425 levels F.
Season the Salmon. Drizzle the salmon with the olive oil and honey. Add the Dijon mustard, paprika, and salt. Use a pastry brush or your fingers to unfold the combination evenly over the salmon so it’s fully coated.
Bake. Bake uncovered till the salmon flakes simply on the thickest half. The cooking time will differ relying on thickness:
- Skinny fillets: 8 to 12 minutes
- Medium fillets: 13 to 19 minutes
- Very thick fillets: as much as 20 to 22 minutes
One of the best ways to know when salmon is finished is to make use of an instant-read thermometer and take away the salmon when it reaches 145 levels F on the thickest half.
Relaxation and Serve. Let the honey mustard salmon relaxation a couple of minutes, then slice and serve heat. ENJOY!
What to Serve with Honey Mustard Salmon
- Greens. Like Sautéed Broccoli or Air Fryer Asparagus.
- Rice or Quinoa. Immediate Pot Brown Rice or quinoa will take in the glaze. Yum!
- Salad. This Spinach Salad is my present fave.
- Potatoes. We love these Roasted Purple Potatoes and Crispy Smashed Potatoes with salmon.
Honey Mustard Salmon
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Components
- 1 pound skin-on salmon fillet wild caught if potential
- 1 tablespoon further virgin olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon kosher salt
Directions
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Line a baking giant sufficient to carry the salmon with parchment paper. Place the salmon within the heart. With a paper towel, pat it dry. Let the salmon stand at room temperature whereas the oven preheats.
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Place a rack within the heart of your oven and preheat to 425°F.
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Drizzle the salmon with the oil and honey. High with Dijon, then sprinkle with the paprika and salt. With a pastry brush or your fingers, rub the salmon throughout in order that the topping substances combine and the salmon is properly coated.
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Bake the salmon uncovered till it’s cooked by way of and flakes simply on the thickest half. The cooking time will differ based mostly on the thickness of your salmon. Estimate 8 to 12 minutes for a thinner fillet (about 1/2 to three/4 inch on the thickest half), 13 to 19 minutes for a thicker fillet (1-inch to 1 1/2-inches on the thickest half), or as much as so long as 20 to 22 minutes for a really thick fillet (1 3/4 to 2 inches on the thickest half). You can too use an instant-read thermometer to check for doneness, eradicating the salmon when it reaches 145°F on the thickest half (I eliminated 5 levels early, for the reason that salmon will proceed to prepare dinner because it rests). Let relaxation a couple of minutes, then slice crosswise into particular person servings. Take pleasure in instantly.
Notes
- TO STORE: Refrigerate leftovers in an hermetic container for as much as 2 days.
- TO REHEAT: Heat gently within the microwave or take pleasure in chilly over salad.
- TO FREEZE: Freeze cooked salmon for as much as 2 months and thaw in a single day earlier than reheating.
