This sugar-free, virgin Mojito mocktail is refreshing whenever you need an grownup cocktail, with out the alcohol. Crammed with lime, contemporary mint and lemon-lime seltzer, they’re completely pleasing to drink.
Virgin Mojito Recipe
Craving a cocktail, however you’re doing a dry problem, pregnant, or don’t drink? Get pleasure from this minty virgin mojito—you’ll find it irresistible! I like mojitos, however this one is a good different after I’m searching for a non-alcoholic beverage. I drank a variety of these after I was pregnant (humorous as a result of my daughter Madison loves them too). Do you miss the rum? Probably not! A mojito has such sturdy flavors that omitting the rum doesn’t transform something.
Why This Virgin Mojito Recipe Works
I like my cocktails, and luxuriate in them on weekends when I’m socializing. However let’s face it, alcohol is simply empty energy and I don’t all the time need to waste them on a drink. That’s how I got here up with this mocktail, which my youngsters additionally love.
- Enjoyable: Simply because it’s a nonalcoholic drink, it doesn’t imply you possibly can’t have some enjoyable. This mojito mocktail feels festive to have at events.
- Versatile: You possibly can mess around with totally different flavors. Add strawberries, raspberries, ardour fruit, or lychee for variations!
- Nice Technique to Use Mint: Each summer season, I all the time have tons of mint in my backyard, and this can be a smart way to make use of it!
- Refreshing: This mocktail is ideal solution to cool off on a sizzling day.
What’s the distinction between a nojito and mojito?
A mojito is a traditional Cuban cocktail product of rum, lime, mint, and soda. A nojito is a nonalcoholic mojito with out rum.
Virgin Mojito Elements
Right here’s what you’ll must make this mocktail, see precise quantities within the recipe card beneath:
- Spearmint: You’ll want 10 contemporary mint leaves.
- Lime: Minimize half of a lime into three wedges.
- Sweetener: Use your most popular sweetener, I like monk fruit sweetener, however you should use stevia, or sugar.
- Soda: For bubbles, use membership soda, lemon-lime seltzer, or sugar-free lemon-lime soda.
- Ice: Fill your glass up with ice cubes for a chilly drink.
The best way to Make a Virgin Mojito
Right here’s the step-by-step photographs to make this virgin mojito cocktail. See full measurements within the recipe card beneath:
- Muddle the mint and one lime wedge in a tall glass to launch the mint oils and lime juice.
- Lime and Sugar: Add one other lime wedge with the sweetener and muddle once more.
- Soda: Fill the glass with ice and membership soda.
- Serve: Stir, garnish with just a few mint sprigs, and serve with a straw.
Variations:
- Virgin Strawberry Mojito: Muddle some strawberries.
- Raspberry Nojito: Add some muddled raspberries.
- Ginger and Lemon Nojito: Swap the soda for ginger beer and the limes for lemon.
- Cucumber: Muddle just a few cucumber slices with the lime and mint.
- Like issues much less candy? Lower the sugar to fit your tastes.
The best way to Prep for a Occasion
You possibly can batch these nojitos for a celebration, so that you don’t need to make them individually for friends.
- Multiply the components by the variety of drinks you want and muddle every little thing in a single huge pitcher.
- Proper earlier than your friends arrive, pour within the soda.
- To serve, fill a glass with ice and pour the nojito to the highest.
Extra Mocktail Recipes You Will Love
Yield: 1 serving
Serving Measurement: 1 tall glass
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In a sturdy tall glass, place the mint leaves and 1 lime wedge. Use a muddler and crush the mint and lime to launch mint oils and lime juice.
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Add remaining lime wedges and 1 tablespoon sugar, and muddle once more to launch the lime juice. Don’t pressure the combination.
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Fill the glass nearly to the highest with ice and fill the glass with membership soda.
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Stir and garnish with just a few sprigs of mint. Serve with a straw.
Final Step:
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Serving: 1 tall glass, Energy: 13 kcal, Carbohydrates: 16 g, Protein: 0.5 g, Sodium: 2.5 mg, Fiber: 1 g, Sugar: 0.5 g
