Lauki Chana Dal is a nutritious recipe that mixed the Bottle Gourd and lentils making it an ideal dish for a healthful lunch or dinner. Lauki is often known as Doodhi or Giya and one in every of my favourite dishes whereas rising up.
Within the South, we make Kootu with the Lauki that was cooked together with lentils and coconut. After I received married I observed many similarities with this dish and Kootu. Each used bengal gram and bottle gourd; solely that the flavors and textures have been totally different and very quickly Dudhi Chana Dal turned my favourite as effectively.
Serve Lauki Chana Dal together with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for a weekday lunch or dinner.
Do you know: Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or Kabuli channa with contemporary greens as a meal by itself. It helps hold blood sugar in management. Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or kabuli channa with greens as a meal by itself. It helps hold blood sugar in management.
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Should you like this recipe, listed here are some extra Dal Recipes which you could make on your on a regular basis meals:
