Should you take pleasure in watermelon, that is your new summer season salad. This easy watermelon salad recipe options traditional Mediterranean flavors like tangy crumbled feta and contemporary mint. Roughly chopped pistachios, flippantly pickled shallots and a drizzle of olive oil make it style unimaginable.
The layering methodology may make this salad look fancy, however it’s straightforward to make and yields a surprising show. Seize your largest platter for this recipe so the substances could be evenly distributed and scooped with out stirring. The composition of this salad helps keep away from the watery watermelon, messy-looking feta scenario that plagues many watermelon salads.
This watermelon salad was impressed by one we tasted in Tampa final summer season. I liked the pistachios sprinkled on prime. They provided the proper crunch, and the inexperienced colour contrasted superbly with the intense purple watermelon.
I’m nonetheless obsessive about the vinegar-soaked shallot that I used on this Watermelon Salad with Herbed Yogurt Sauce, and it labored simply as properly right here. The shallots are flippantly pickled, in order that they’re tangy however much less pungent, and a drizzle of the leftover vinegar brightens up the entire salad.
Isn’t it pretty? This stunning salad is certain to be successful at your summer season events.
How one can Select Your Watermelon
To make the very best watermelon salad, begin with an incredible watermelon. It’s a bummer to slice right into a watermelon and discover pale, flavorless fruit. I’m keen on the Sugar Child heirloom selection that you just see in these photographs. Sugar Infants are nearly strong, darkish inexperienced on the skin, usually practically seedless, with a splendidly candy taste.
Whenever you select a watermelon, search for one that’s:
- Heavy for its measurement
- Uninteresting, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “area spot” that signifies it sufficiently ripened on the vine (the stronger the yellow-orange colour, the higher)
Makes use of for Leftover Watermelon
For this recipe, you’ll want half a small watermelon (3 kilos, or about 4 cups cubed). Our toddler loves watermelon, so she takes care of the leftovers for us.
Should you don’t have a watermelon-obsessed tot in your family, listed below are some extra methods to take pleasure in watermelon:
Watermelon Salad Serving Strategies
This refreshing watermelon salad might encourage a full summertime unfold. Attempt serving it with different warm-weather favorites that received’t warmth up the home, like Caprese sandwiches or grilled choices like pizza or veggie burgers. For complementary flavors, search for recipes utilizing contemporary mint, basil or pesto. Listed here are just a few of my prime suggestions:
Extra Salads to Make This Summer season
These refreshing salads make the very best of summer season produce like ripe berries, tomatoes and cucumber.
Please let me understand how your watermelon salad seems within the feedback! I like listening to from you.
Watermelon Salad
- Writer: Cookie and Kate
- Yield: 6 to 8 facet servings 1x
- Class: Salad
- Methodology: By hand
- Delicacies: Mediterranean
- Eating regimen: Vegetarian
This traditional watermelon salad recipe options crumbled feta and contemporary mint. Calmly pickled shallots and chopped pistachios make it superb! Recipe yields 6 to eight facet salads.
Scale
Elements
- 1 medium-to-large shallot or ½ small purple onion, sliced very thinly (about ½ cup)
- 3 tablespoons sherry vinegar or purple wine vinegar
- ¼ teaspoon effective salt
- 3 kilos ripe seedless watermelon (about ½ small spherical watermelon or 4 cups cubed), minimize into ¾″ cubes
- ½ cup crumbled feta (about 2 ounces)
- ⅓ cup roasted and salted pistachios, chopped
- ¼ cup extra-virgin olive oil
- Small handful of contemporary mint and/or basil leaves, torn if giant, for garnish
- Flaky salt or kosher salt, to style
Directions
- In a small bowl, mix the sliced shallot with the vinegar and effective salt. Toss to mix, and place within the fridge to flippantly pickle whilst you put together the remaining substances (at the very least 10 minutes).
- Unfold the cubed watermelon over a big platter or shallow serving bowl. Organize the pickled shallot on prime, and spoon the leftover vinegar over the salad. Sprinkle the feta and pistachios on prime.
- Drizzle the olive oil throughout. End the salad with a sprinkle of contemporary herbs and flaky salt. This salad is finest loved inside an hour or two, however will maintain within the fridge for as much as 4 days.
Notes
Put together upfront: Since watermelon begins releasing moisture as soon as it comes into contact with salt, your finest guess is to rearrange the cubed watermelon throughout a platter and retailer all the pieces individually till it’s near serving time. Or, at minimal, wait to sprinkle flaky salt on prime till it’s time to serve.
Make it dairy free/vegan: Omit the feta. You may like some roughly chopped, pitted Kalamatas as a replacement.
▸ Diet Info
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