Spinach Artichoke Pizza

April 1, 2026

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This spinach artichoke pizza is all the things you like concerning the dip: creamy, tacky, and baked on a crispy crust! It’s simple to make and severely satisfying.

What’s to not love concerning the iconic spinach artichoke dip? That creamy, gooey cheese and tang from the artichokes make it some sort of addictive substance. I really like riffing on this taste mixture: again in 2010, I created this spinach artichoke grilled cheese that turn into a viral hit.

A few years later, I’m again with this tasty topping on a pizza! This spinach artichoke pizza is certainly one of my favourite taste combos. Gooey, savory, and tangy, it tastes like that standard dip: on high of pizza crust. What could possibly be higher?

5 Star Reader Evaluations

“I made this tonight, and it’s completely fireplace. My Italian spouse, who’s VERY exacting about meals, and has an unimaginable palate, merely liked it. So, as Borat would say: ‘Nice success!’” – David P.

“Made this for dinner final night time and served with a salad. Really easy and scrumptious! I added sliced mushrooms to the saute combine and used Parmesan as a substitute of Pecorino. Thanks for sharing this simple, scrumptious, and more healthy model of pizza.” –Suzy

Elements You’ll Want

Listed below are my notes on the components for this recipe:

Pizza dough: I take advantage of my do-it-yourself pizza dough recipe for the very best outcomes, however store-bought pizza dough works nice on a weeknight. My t hin crust pizza dough can also be scrumptious, and my sheet pan pizza is the simplest technique: it makes 3 pizzas without delay.
Garlic: Recent garlic is essential to the flavour right here.
Olive oil: Use additional virgin olive oil for sautéing the garlic and brushing the crust.
Child spinach: I like utilizing contemporary spinach right here, however you could possibly additionally use frozen with good outcomes (like I do on my spinach pizza).
Artichoke hearts: Use canned artichoke hearts in water (or oil), drained and roughly chopped. Marinated variations overpower the flavour so I might keep away from these for this one.
Mozzarella cheese: I discover shredded whole-milk mozzarella melts the very best.
Pecorino Romano or Parmesan cheese: I want Pecorino Romano: it’s a tough Italian cheese just like Parmesan however with a sharper, extra savory punch. A bit of goes a great distance, and it takes the entire pizza excessive.

How one can Make Spinach Artichoke Pizza

This pizza comes collectively merely, and should you’ve made any of my pizza recipes, you’ll know the drill! Or scroll all the way down to the recipe under.

Step 1: Make (or prep) the pizza dough

Comply with my finest pizza dough recipe: it takes quarter-hour to combine and 45 minutes to relaxation. In case you’re utilizing store-bought pizza dough, be certain that to convey it come to room temperature for not less than half-hour earlier than stretching.

Place a pizza stone within the oven and preheat to 500°F. Give it not less than half-hour to completely warmth up (the key to a crispy crust!).

Step 2: Sauté the spinach and artichokes

Sauté the garlic in olive oil for about 30 seconds till aromatic. Add the spinach and cook dinner for two to three minutes, stirring, till it’s totally wilted. Add the chopped artichoke hearts and cook dinner for 1 extra minute. Take away from warmth and put aside.

Tip: In case you’re utilizing frozen spinach, you’ll be able to add the spinach with the artichoke hearts and skip the spinach saute time.

Step 3: Stretch and high the dough

Mud a pizza peel with semolina flour or cornmeal. (No peel? Use the again of a rimless baking sheet.) Stretch the dough right into a circle: see my information to learn how to stretch pizza dough. Gently switch to the peel.

Brush the complete floor with a skinny layer of olive oil. Unfold the shredded mozzarella cheese, spinach-artichoke combination, Pecorino Romano or Parmesan, and some pinches kosher salt.

Step 4: Bake

Slide the pizza off the peel and onto the preheated pizza stone. Bake for five to 7 minutes in a typical oven (or about 1 minute in a pizza oven) till the cheese is bubbly and the crust is browned. Slice and serve instantly.

Simple Variations to Attempt

I really like this spinach artichoke pizza as is, however there are some enjoyable methods to combine it up that style simply nearly as good:

Make it a white pizza: Add a skinny layer of ricotta cheese and even cream cheese (room temperature so it’s simple to unfold) underneath the mozzarella. My ricotta pizza makes use of the same thought!
Add rooster: Thinly sliced or shredded rotisserie rooster is a superb addition, and even air fryer rooster breast lower into chunks.
Attempt pita bread or naan: For a fast weeknight shortcut, strive the toppings on naan pizza or pita pizza.
Make it vegan: Swap the cheeses to your favourite dairy-free mozzarella and a sprinkle of dietary yeast.
Garlic oil base: Combine olive oil with garlic powder and a pinch of dried oregano for an extra-flavorful crust.

What to Serve With It

Listed below are a couple of methods I like to decorate this tasty pizza topping:

A inexperienced salad: One thing brilliant and contemporary works effectively, like my easy arugula salad, chopped salad, or strawberry salad.
Recent veggies: Preserve it easy with ranch dip and contemporary veggies, or perhaps a bell pepper salad or cucumber salad.
Wine: A crisp Italian white (like Pinot Grigio) or a lightweight purple like Chianti is a pure pairing.

For extra concepts, see my 25 high sides for pizza.

Storing & Reheating

Retailer pizza slices in an hermetic container refrigerated for as much as 3 days. To reheat, one of the simplest ways is an air fryer you probably have one! In any other case you’ll be able to reheat on a baking sheet at 375°F, or for a couple of minutes in a forged iron skillet on medium warmth with a lid.

You may make the pizza dough as much as 3 days upfront and refrigerate, or freeze the pizza dough (be certain that to convey to room temperature earlier than utilizing).

Dietary Notes

This artichoke pizza recipe is vegetarian.

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