Sugar Free Low Carb Keto Italian Easter Cookies

These Keto Italian Easter Cookies or additionally referred to as, Egg Biscuits, are low carb, sugar free, gluten free and with an unbelievable texture so scrumptious and near conventional Italian Easter cookies you may be amazed!  

Easter Sunday is coming so it’s the proper time to make one cookie that’s at all times on our Easter dessert desk!  These lovely Italian cookies are actually a sugar free, low carb, keto simple recipe. 

It’s been a reasonably very long time since I’ve truly had a standard Italian cookie with sugar, most likely been over 15 years now, however I do keep in mind that good texture and delicate sweetness of this good cookie.

It was sort of dense, however gentle on the similar time. Exhausting to elucidate in case you’ve by no means tried them, however oh so memorable, particularly with a cup of espresso.

My grandmother would make them each Easter and since she’s handed my mom has carried on that custom, however this yr it was my flip.

Mother had different obligations and our Italian egg biscuits weren’t on her checklist. After all I knew I needed to attempt my finest to make not solely my mom proud, however the legacy of my grandmother proud as properly And I consider she could be with these traditional cookies made more healthy.

My mother has stated, “these have the identical texture as Grams!” 

Carbs in Italian Cookie Egg Biscuits

Basic Italian Easter cookies have about 23 grams of whole carbs per cookie with 146 energy. A bit bit too excessive in carbs for a keto food regimen and can spike blood sugar. 

Carbs in our Keto Easter Cookie Recipe

Considered one of our keto cookies has simply 2 whole carbs per cookie and simply 76 energy. 

Printable recipe card has all the remainder of the dietary data for you on the backside of this weblog publish.

Making conventional vacation recipes for Easter or Christmas time and turning them into low carb recipes hasn’t been simple, however I at all times appear to discover a method. I nonetheless need to really feel like I’m not lacking out on something residing a low carb way of life!

My different conventional favorites made more healthy are my Paleo Pecan Snowball cookies, Carrot Cake Cheesecake, Peanut Butter Easter Eggs and Keto Cookie Dough Easter Eggs, all good for this Easter baskets!

That spherical biscuit form is a method this traditional Italian cookie is exclusive and stands out from different cookies. 

My youngsters and husband thought they had been scrumptious and simply nearly as good as the normal ones they bear in mind from Easters previous. Hope you take pleasure in these beautiful scrumptious cookies in your Easter desk!

Up to date Sweetener Choices (2026)

Over time, I’ve simplified the sweeteners I personally use and advocate in my kitchen. I not use erythritol sweetener blends, and this recipe has been up to date to mirror the choices I belief and bake with usually.

For these Italian Egg Biscuits, listed below are my most well-liked sugar-free sweetener decisions:

Vital Word:

Allulose is much less candy than conventional sugar, so in case you are swapping between sweeteners, it’s possible you’ll want to regulate to style.

I at all times advocate trying out my Sweetener Information & Conversion Chart so you possibly can confidently swap primarily based on what you will have readily available.

Small Batch Testing (12 Cookies)

After I filmed my YouTube video, I wished a smaller batch for testing, so I lowered the recipe from 36 cookies right down to 12 cookies.

And guess what? They got here out good.

• Identical gentle texture of the cookies
• Identical gentle, barely cakey crumb
• Identical traditional Italian Easter cookie taste

This can be a nice possibility if:

• You don’t want a big batch
• You need to take a look at the recipe first
• You’re baking for a smaller family

Go to the recipe card and click on Print however earlier than you do, merely scale back the servings from 36 cookies to 12 and the ingredient quantities will replace for you, then comply with the recipe precisely as written.

Medium Batch + Sunflower Seed Flour Take a look at (24 Cookies)

I additionally examined a 24-cookie batch and made a flour swap for individuals who want a nut-free possibility.

What I modified:

Outcomes:

I ended up with 22 cookies (some scoops had been a bit heaping as a substitute of stage), however total:

• Nice possibility for nut-free baking for low carb cookies
• Texture is extra of softer cookies than conventional however nonetheless scrumptious
• Taste was simply nearly as good

Key Variations to Word:

• Colour: Sunflower seed flour creates a darker cookie
• Form: Cookies unfold a bit extra and are much less rounded
• Texture: Barely flatter, however nonetheless tender and gratifying

My unique model (almond + coconut flour) provides you that traditional domed Italian Easter cookie look, whereas sunflower seed flour is a superb allergy-friendly various.

 Professional Suggestions for Greatest Outcomes

• Use a stage cookie scoop for constant sizing
• Don’t overbake-these are supposed to keep gentle
• Let cookies cool earlier than glazing for finest texture
• If utilizing sunflower seed flour, count on a barely totally different look (however nonetheless scrumptious!)

Glaze Choices (Skinny vs Thick End)

I additionally examined a couple of glaze variations relying on the look and texture you need on your cookies.

Skinny, Basic Drizzle (Mild & Translucent)

For my 12-cookie batch, I adopted my unique glaze recipe however used:

• Skim milk
• or use Unsweetened almond milk

Each of those are decrease in fats, which creates a thinner, extra translucent glaze.

 Consequence:

• Mild, delicate coating
• Barely shiny however not brilliant white
• Drizzles simply over the cookies

That is good in order for you that traditional, flippantly glazed Italian almond cookies look.

Thick, Frosted Coating (Dip Type)

For my nut-free sunflower seed flour model, I wished a thicker end, so I used:

Consequence:

• A lot thicker, virtually like a frosting
• Nice for dipping as a substitute of drizzling
• Stays on the cookie with out working off
• Extra opaque and richer in look

This works superbly in case you desire a totally coated cookie with a daring, bakery-style end.

Topping this candy deal with with my easy sugar-free icing sugar glaze and some pure sugar free colourful sprinkles, these are festive and prepared for Easter or Good Friday or the subsequent time you need a incredible cookie in your keto food regimen!

You need to use this buttercream frosting in case you desire as a substitute of creating the glaze. 

 Which Ought to You Select?

It actually is determined by the ultimate look you need:

• Use skim milk or almond milk → for a gentle drizzle and conventional look
• Use heavy cream → for a thick, frosted coating that holds its form

Each choices are scrumptious—it’s only a matter of choice!

Storage

For finest outcomes and too preserve them good and moist, I’d advocate storing in an hermetic container within the fridge for as much as 3 days.

These may also be baked then frozen in a freezer bag and thawed for when you find yourself able to serve.

Keto Italian Easter Cookies