This focaccia pizza recipe makes a thick, fluffy crust with crispy edges. It’s a straightforward sheet-pan pizza good for feeding a crowd or for household pizza night time.
Oh good day, superbly fluffy crust and melty cheese. Right here’s a mode of pizza so as to add to your repertoire: focaccia pizza! That is the precise reverse of the Neapolitan type pizza with a skinny and chewy crust. As a substitute this pizza is constructed on focaccia bread: massively thick, pillowy on the within, and crunchy on the surface.
I really like this pizza as a result of it’s harking back to a mode of Roman pizza that Alex and I ate whereas within the metropolis and liked! It makes a large sheet pan, the equal of three pizzas. Oh, and it’ll make your whole home scent like a pizzeria. (I do know from expertise!)
5-Star Reader Opinions
“Omg this was one of many tastiest issues I’ve ever cooked. Jogs my memory of the sheet pan pizza slices I’d purchase once I studied overseas in Italy. 10/10 will make once more.” -Sophie
“From the pillowy, flavorful crust to the contemporary basil, this pizza is totally scrumptious! Each Friday is home made pizza night time at our home, and I’ll positively use this recipe as an everyday go-to. Thanks for the great recipe :)” -Robin D.
Course of Overview
Focaccia pizza is a mode of pizza the place you’ll make a home made focaccia bread, then add toppings and bake it like a pizza. It’s just like Bonci-style pizza that Alex and I had in Rome, although that type has a bubblier crust.
Most focaccia pizza recipes require making the dough prematurely and resting it for twenty-four hours or extra. However for my spin, I wished a focaccia pizza you’ll be able to bake in the identical day (primarily as a result of I hate pondering forward!). That is thought of a quick focaccia pizza: prep is somewhat over 2 hours: no superior planning required!
This recipe is nice for weekends and days off, or anytime when you work or watch youngsters from house. The tradeoff of this quick model is that the crust is barely much less bubbly than a standard focaccia, however to me it’s value it. You may as well make my sheet pan pizza in half the time! Right here’s a breakdown within the timing:
| Make the dough | quarter-hour, energetic |
| Relaxation the dough (Proof 1) | 45 minutes, inactive |
| Press the dough right into a sheet pan and relaxation | quarter-hour, inactive |
| Relaxation the dough once more (Proof 2) | 1 hour, inactive |
| Bake the pizza | 20 minutes |
Substances You’ll Want
Right here’s what goes into this focaccia pizza recipe, plus a number of notes on why every ingredient issues:
- All-purpose flour: Commonplace all-purpose flour really works properly right here. Whereas my commonplace home made pizza dough is greatest with Tipo 00, an Italian finely floor flour, there’s no want to seek out it right here.
- On the spot yeast or energetic dry yeast: Each work!
- Oregano, garlic powder, and salt: These are baked proper into the focaccia dough for an herby, fragrant base.
- Olive oil: Because it’s primarily based on focaccia bread, there’s an excellent quantity of olive within the dough and to coat the pan.
- Pizza sauce: I all the time use my home made pizza sauce recipe, which comes collectively in 5 minutes and has unbelievable taste
- Smoked mozzarella + contemporary mozzarella: This mixture is the magic of this focaccia pizza! The smoked mozz brings a smoky taste that’s completely irresistible.
- Parmesan: Provides a salty, nutty end.
- Contemporary basil: Added proper after the pizza comes out of the oven.
Make Focaccia Pizza
Right here’s a step-by-step breakdown of the method. The hands-on time is minimal, and once more: you’ll be able to full this and bake day of: no want to attend in a single day! Bounce to the recipe when you’re able to get began.
Make the Dough
Mix all of the dough elements in a bowl and blend till the flour is integrated and a shaggy dough types. Knead the dough for about 8 minutes, till it’s clean, stretchy, and barely cheesy. You may as well use the dough hook on a stand mixer on medium-low velocity for 8 minutes.
First Rise (45 Minutes)
Form the dough right into a ball, then place it in a coated mixing bowl. Let it relaxation for 45 minutes till roughly doubled in dimension.
Stretch the Dough Into the Pan
Pour olive oil onto a normal 13×18-inch sheet pan and brush it up the edges. Place the risen dough within the pan and use oiled fingers to press it towards the perimeters. Cowl the pan with plastic wrap and relaxation for quarter-hour. This relaxation lets the gluten chill out, which makes it simpler to stretch the dough all the way in which to the perimeters of the pan.
Dimple and Rise Once more (1 Hour)
Press the dough again into the corners and right here’s the enjoyable half: cowl the floor of the dough with deep indents along with your fingers (such as you would for focaccia bread). The dimples assist the dough keep an excellent thickness because it rises. Brush the highest with somewhat extra olive oil, cowl loosely, and let it relaxation for 1 hour.
In the meantime, preheat the oven to 515°F.
Pre-Bake the Crust
As soon as the dough has accomplished its second rise, slide the sheet pan into the oven and bake the crust for 10 minutes with none toppings. This helps the underside of the focaccia pizza keep crispy moderately than soggy underneath the sauce and toppings.
Add Toppings and End Baking
Take away the pan from the oven and scale back the oven temperature to 450°F. Working rapidly (the pan will likely be highly regarded!), add the toppings. Return the pan to the oven and bake for a further 8 to 10 minutes, till the mozzarella cheese is melted and effervescent. Sprinkle with torn contemporary basil. Use a knife to chop into squares and serve.
Suggestions for Success
- Use a meals scale for the dough. Measuring flour by weight (grams) is much extra correct than cups. Right here’s the meals scale I take advantage of. It’s additionally what we use for our morning pourover espresso! In case you don’t have a scale, use the spoon-and-level technique: spoon flour into the measuring cup, then degree it off.
- Don’t skimp on the olive oil within the pan. A generously oiled baking pan is what creates that crispy, golden backside.
- At all times pre-bake the crust. Baking the focaccia dough for 10 minutes earlier than including toppings prevents a soggy crust.
Topping Concepts
There are lots of methods to prime a focaccia pizza! I virtually all the time use my wonderful Simple Pizza Sauce, which I assure you’ll be obsessive about, and I really like utilizing smoked mozzarella cheese and contemporary mozzarella, which is an irresistible mixture. (Attempt it! Let me know what you assume). However when you desire, go free type or we’ve acquired another concepts:
- Attempt our American-style cheese pizza
- Go traditional Italian with Margherita toppings
- Go for Pesto pizza or Greek pizza
- Seize Goat cheese pizza or quirky Pickle pizza
- Attempt garlicky Shrimp alfredo pizza
- Attempt our fan favourite taco pizza with crumbled tortilla chips and ranch
- Skip the pink sauce and go for a white pizza or ricotta pizza
- Make cozy spinach artichoke pizza
Storing Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
For one of the best outcomes, reheat slices in an air fryer for a couple of minutes, or a 375°F oven for 8 to 10 minutes straight on the oven rack or on a sheet pan. A coated skillet on the stovetop over medium warmth works too.
Dietary Notes
This focaccia pizza recipe is vegetarian. For vegan, prime with Vegan Pizza toppings.
Regularly Requested Questions
The focaccia dough on this recipe works as the bottom for nearly any pizza type you want. It’s particularly good with toppings you’d use with deep-dish type, Detroit-style flavors, or a hearty pan pizza with a number of toppings.
Attempt it with traditional margherita toppings, a white pizza with ricotta and garlic, or a beneficiant layer of pepperoni and mozzarella cheese. It’s additionally glorious as a flatbread-style pizza with pesto and greens.
As a result of focaccia pizza is already fairly filling, I prefer to preserve sides easy and contemporary. A crisp arugula salad or Caesar salad is the traditional pairing. Take a look at my full listing of sides for pizza for extra concepts.
The Greatest Focaccia Pizza (Quick!)
Right here’s the way to make focaccia pizza! This recipe makes a deliciously thick crust for all of your favourite toppings: prepared in only a few hours.
- Prep Time: 2 hours, quarter-hour
- Cook dinner Time: 20 minutes
- Whole Time: 2 hours 35 minutes
- Yield: 12 squares (about 6 servings) 1x
- Class: Pizza
- Methodology: Baked
- Delicacies: Italian
- Weight loss plan: Vegetarian
Substances
For the focaccia
- 562 grams (4 ½ cups) all-purpose flour
- 1 tablespoon prompt or energetic dry yeast
- 2 teaspoons kosher salt
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 355 grams (1 ½ cups) heat water
- 1 ½ tablespoons olive oil
For the pizza
- 3 tablespoons olive oil, for brushing the sheet pan
- 1 ¼ cups Simple Pizza Sauce
- ¾ cup shredded smoked mozzarella
- 8 ounces contemporary mozzarella cheese
- ½ cup shredded Parmesan cheese
- Kosher salt, for sprinkling
- Contemporary basil, for garnish
Directions
- Make the dough: In a big bowl, stir collectively the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Add the nice and cozy water and olive oil and stir till flour is integrated.
- Knead the dough: Knead the dough by pushing with the bottom of your palm, then reforming it right into a ball. Proceed kneading for 8 minutes till the dough feels pillowy and has a clean, stretchy exterior. If the dough may be very sticky, add a small quantity of flour whereas kneading. Alternatively: connect the dough hook to a stand mixer and begin the mixer on medium-low velocity, then permit the mixer to knead for 8 minutes.
- Relaxation the dough (45 minutes): Utilizing floured arms, gently form the dough right into a boule (ball form) by folding the dough underneath itself. Place it in a coated bowl and permit it to relaxation for 45 minutes, till doubled in dimension.
- Relaxation the dough in a sheet pan (quarter-hour): Brush 3 tablespoons olive oil on the underside and sides of a normal 13″x 18″ sheet pan. Add the dough and press it with oiled fingers till it evenly covers the pan. Cowl the pan with plastic wrap and relaxation for quarter-hour to chill out the dough.
- Relaxation the dough once more (1 hour): Press the dough again into the corners of the pan. Dot your complete floor with finger indentations (see the picture above; this helps the thickness to remain even). Brush prime of the dough with a little bit of olive oil and relaxation for 1 hour.
- In the meantime, preheat the oven to 515 levels Fahrenheit.
- Bake the pizza dough with out toppings: After the 1 hour relaxation, place the sheet pan within the oven and bake the pizza dough for 10 minutes with out the sauce and toppings.
- Add the toppings and bake once more: Take away the dough from the oven and scale back the oven temperature to 450 levels Fahrenheit. Add the pizza sauce, smoked mozzarella, contemporary mozzarella (torn into items), and Parmesan cheese, and prime with a number of pinches of kosher salt. Take care, because the pan will likely be scorching! Bake a further 8 to 10 minutes till the cheese is melted and flippantly browned. Sprinkle with torn basil. Minimize into items with a knife (a pizza cutter doesn’t get all the way in which to the pan edges) and serve instantly.
Notes
*For vegan, prime with Vegan Pizza toppings.
