These Salsa Verde Hen Tostadas begin with my Salsa Verde Hen — a gradual cooker favourite I make on a regular basis for meal prep. Served on crispy corn tostadas and topped with melted cheese, jalapeño, and a easy cabbage slaw, they’re a simple, scrumptious approach to flip leftovers right into a recent weeknight dinner.
Hen Tostadas
For those who’ve already made my Salsa Verde Hen, these crispy rooster tostadas are one among my favourite methods to show leftovers into a simple, high-protein weeknight dinner. The crunchy cabbage provides freshness and a bit of acidity that simply works—my entire household loves them.
Why This Works
I virtually all the time make a batch of salsa verde rooster initially of the week as a result of it’s so versatile. Turning it into tostadas offers you one thing completely completely different with minimal effort. This recipe has been on the positioning for years, and after seeing how typically readers make it, I wished to refresh it to raised spotlight how good it’s for utilizing leftovers!
- Makes use of leftover cooked shredded rooster
- Crispy tostadas distinction tender rooster
- Contemporary cabbage slaw balances richness
- Straightforward to make for dinner or meal prep
What Are Salsa Verde Hen Tostadas?
These tostadas are a simple approach to give leftover salsa verde rooster a very new life. You can too make these with my simple gradual cooker salsa rooster. Crispy corn tostadas are layered with heat shredded rooster, melted cheese, and a easy cabbage slaw that provides crunch and freshness. They’re fast to assemble, satisfying, and really feel a bit of particular with out requiring further cooking.
Why I Love This Leftover Dinner
I virtually all the time plan one “prepare dinner as soon as, eat twice” meal every week, and salsa verde rooster is one among my favorites for that. It’s versatile, protein-packed, and works in so many alternative dishes. Turning it into tostadas means dinner comes collectively quick, with minimal prep, and everybody will get to customise their toppings.
Elements You’ll Want
This recipe retains issues easy and versatile. See recipe card under for actual measurements. You’ll want:
- Begin with cooked Salsa Verde Hen (leftover or freshly made)
- Corn tostada shells
- Shredded cheese (Mexican mix, Monterey Jack, or mozzarella all work)
- Purple or inexperienced cabbage, thinly sliced
- Lime juice
- Pickled jalapeño, non-compulsory
- Cilantro
- Salt and pepper
Non-compulsory toppings: Avocado or guacamole, Greek yogurt or gentle bitter cream, Sizzling sauce
How one can Make Salsa Verde Hen Tostadas
Right here’s the straightforward step-by step:
- Heat the rooster
Warmth the leftover salsa verde rooster till warmed by. - Put together the slaw
Toss the cabbage with lime juice, salt, and pepper till calmly softened. - Assemble the tostadas
Spoon the nice and cozy rooster onto the tostada shells, sprinkle with cheese, and bake till the cheese is melted and bubbly. - End and serve
Prime with cabbage slaw, jalapeño, and any further toppings you want. Serve instantly whereas the tostadas are crisp.
Make It Your Personal
These tostadas are simple to adapt primarily based on what you’ve gotten readily available:
- Further protein: Add black beans or refried beans underneath the rooster
- Milder: Skip the jalapeño or use pickled onions as a substitute
- Leftover Hen: Use leftover rooster breast from a rotisserie rooster and toss with salsa verde
- Tacos: For those who can’t discover tostada shells, observe the identical recipe with crispy corn taco shells as a substitute
Meal Prep
One batch of Salsa Verde Hen yields sufficient for about 9 tostadas. I made 6, which suggests you’ll have further rooster to make use of in tacos, bowls, or salads later within the week.
Extra Dinners Utilizing Leftover Shredded Hen
For those who love cooking as soon as and turning leftovers into a number of meals, you’ll discover much more simple dinner concepts in my Leftover Recipes class. It’s filled with simple, family-friendly dinners that show you how to benefit from what’s already in your fridge.
Yield: servings
Serving Dimension: 2 tostadas
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Mix the shredded cabbage with lime juice, cilantro and salt, to style. Put aside.
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Preheat the oven to 350°F.
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Place tostada shells on a baking sheet. When the oven is sizzling, layer 1/3 cup of rooster, 2 tbsp shredded cheese and jalapenos over every tostada shell.
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Bake till the cheese is melted and the shells are crisp, about 4 minutes.
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Prime with shredded cabbage and luxuriate in!
Final Step:
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See Aspect Dish Concepts above!
Serving: 2 tostadas, Energy: 499 kcal, Carbohydrates: 24 g, Protein: 44 g, Fats: 15 g, Saturated Fats: 4 g, Ldl cholesterol: 20 mg, Sodium: 900 mg, Fiber: 2 g
