Oatmeal Pancakes (in a Blender!)

February 26, 2026

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These fluffy oatmeal pancakes are made with 100% blended rolled oats and no flour wanted! They’re naturally gluten-free, excessive in fiber, and prepared in minutes.

If I’m captivated with one recipe on this web site, it’s my reader favourite blender oatmeal muffins. Right here’s I created a spin that turns them into breakfast: my blender oatmeal pancakes! They’re gentle and fluffy, made with 100% rolled oats: no all-purpose flour, no wheat flour, nothing processed!

The fiber and protein makes them really filling, as a substitute of a sugar crash like I usually get once I eat traditional flour pancakes. They’re additionally fairly fluffy and style like vanilla cake: I imply, what’s to not love?

Why You’ll Love This Recipe

Made with 100% rolled oats: There’s no flour wanted, that means these are naturally gluten-free too
Excessive in fiber: Complete grain oats make this an really filling breakfast, as a substitute of regular pancakes that don’t hold you full
Made in a blender: Every thing goes in collectively and there are minimal dishes
Vanilla cake taste: They’re actually scrumptious!

5-Star Reader Opinions

“I’ve tried a number of completely different recipes, and these are the most effective EVER oatmeal pancakes! Nice style and nice texture!! And thanks for the very detailed instructions to make them: Low and sluggish is the important thing!” -Diane H.

“Scrumptious oatmeal pancakes! I’ve tried a number of oatmeal pancake recipes, and this one is the most effective!” -Sharon

Components You’ll Want

Why make oatmeal pancakes with flour when you can also make them with all rolled oats? Right here’s what you’ll want:

Outdated Common rolled oats: Don’t be tempted to substitute metal minimize (right here’s why).
Greek yogurt: That is key to getting simply the appropriate fluffy texture in an oatmeal pancake recipe. It additionally helps to carry the pancakes collectively: and provides protein besides!
Eggs: Eggs additionally work as a binder. (You may make pancakes with out eggs too, however not right here.)
Milk of alternative: Use no matter is available in your fridge: you may also use almond or oat milk.
Salted butter: Butter is vital to the flavour, however you may also sub melted coconut oil.
Brown sugar: A contact of sugar sweetens simply sufficient; use maple syrup in case you like
Vanilla extract: You’ll use quite a bit, however these pancakes ship massive on vanilla cake taste!
Baking powder & kosher salt

Tip for cooking: use low warmth!

Right here’s a tip for cooking any pancake recipe, whether or not it’s oatmeal pancakes or not. Use low to medium low warmth. It takes longer than you anticipate, but it surely makes for a superbly cooked pancake. Right here’s why:

Low and sluggish is vital! Many dwelling cooks have the warmth turned too excessive after they prepare dinner pancakes. It makes them come out burned on the skin and uncooked on the within. Low and sluggish is the best way to go!
Flip them when bubbles type on the floor and begin to pop. It’s onerous to attend for this sign, however belief us! This trick works each time and makes the peerlessly cooked pancake.

The way to Make Oatmeal Pancakes

The blender is your greatest buddy for these oatmeal pancakes: merely throw all substances in and provides it a whiz! It breaks down the oats into the feel of flour and makes a very clean batter. This trick is one thing I perfected in my banana bread muffins and also you’ll use it right here. Right here’s what to do:

1. Mix the batter. Add all substances to a blender and mix on excessive till you will have a very clean pancake batter. No seen chunks ought to stay.

2. Relaxation for five minutes. The oats will proceed to soak up liquid after mixing, and the batter will thicken to a thick however pourable consistency.

3. Put together your skillet. Flippantly grease a nonstick skillet or forged iron pan with butter, then wipe away extra with a paper towel.

4. Prepare dinner on LOW to MEDIUM LOW warmth. That is an important tip: go low and sluggish! Medium-low warmth is your buddy. Pour about ⅓ cup of batter per pancake onto the skillet. Should you use too excessive warmth, the pancakes will burn on the skin with out cooking by means of.

5. Prepare dinner till bubbles type. Prepare dinner till bubbles type throughout the floor of the pancake and start to pop. Then flip and prepare dinner till golden on the opposite facet.

6. Skinny the remaining batter earlier than cooking, and watch the warmth. Because the batter sits, it thickens. Earlier than cooking one other batch, stir in about 1 tablespoon of milk so it turns into pourable. Additionally have in mind, your skillet will get hotter with every batch; chances are you’ll must decrease it to keep away from burning the second batch.

Variations & Combine-Ins

I like this oatmeal pancakes recipe straight up: it tastes like vanilla birthday cake and it’s so, so tasty! However you’ll be able to add different mix-ins in case you’d like. Listed below are a number of concepts:

Blueberry oatmeal pancakes: Use 1 cup contemporary or frozen. Don’t add blueberries to the batter! Add them after you pour the circles of batter onto the griddle.
Raspberry lemon pancakes: Add contemporary or frozen raspberries and a little bit of lemon zest.
Pecans: Stir ¼ cup chopped pecans instantly into the batter.
Spinach: Make my inexperienced Spinach Pancakes: scrumptious and enjoyable for youths!
Bananas: These Banana Oatmeal Pancakes are naturally candy and nice for utilizing ripe bananas
Apples: These Apple Cinnamon Pancakes are a heat, seasonal spin

Topping Concepts

Right here’s the opposite enjoyable half: topping your oatmeal pancakes! When you scent that aromatic vanilla scent, you’re going to need to eat these instantly. Listed below are a number of concepts we now have:

Maple syrup & pecans: Hold it easy!
Sprinkles & sweetened Greek yogurt: Solely as a result of it tastes like cake! Combine 1 cup Greek yogurt, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract to make use of as a “frosting” type topping. Then add sprinkles!
PB&J: Attempt with peanut butter and this strawberry jam.
Nut butter: Add a slather of any sort of nut butter: almond butter, cashew butter, walnut butter, pistachio butter or pecan butter.
Raspberry sauce: Attempt with raspberry sauce or raspberry syrup.
Blueberry sauce: Prime with blueberry sauce or blueberry compote.
Strawberry sauce: Add glistening strawberry sauce, strawberry compote, strawberry syrup or our favourite wholesome strawberry puree

Storage & Freezing

These oatmeal pancakes are wonderful for meal prep they usually reheat effectively! I typically use them for snacks and my children love them. Right here’s what to know:

Leftovers retailer in an hermetic container for as much as 4 days. Reheat in a skillet over low warmth and even in a toaster oven or microwave.
To freeze as much as 3 months, lay cooled pancakes on a baking sheet, freeze till stable, then switch to a zip-top bag.

Dietary Notes

This oatmeal pancake recipe is vegetarian and gluten-free. For vegan, go to Vegan Pancakes as a substitute.

Incessantly Requested Questions

Are oatmeal pancakes more healthy than common pancakes?

Typically, sure: particularly when in comparison with pancakes made with all-purpose flour.

Rolled oats are a complete grain, that means they’re increased in fiber (about 8 grams per cup) and plant-based protein (about 11 grams per cup) than all function flour. Additionally they have a decrease glycemic affect, which implies they digest extra slowly and hold you fuller longer.

Remember, toppings like maple syrup do add sugar, so add these thoughtfully.

Can I exploit fast oats, steel-cut oats, or oat flour as a substitute of rolled oats?

I like to recommend sticking with quaint rolled oats for the most effective outcomes.

Fast-cooking oats can work in a pinch, however I haven’t examined this.

Don’t use steel-cut oats: they’re too dense and don’t break down correctly within the blender.

If you wish to use oat flour, you’ll be able to skip the mixing step and measure about 1¾ cups of oat flour rather than the two cups of rolled oats, although chances are you’ll want to regulate the liquid barely.

Can I make oatmeal pancakes dairy-free or vegan?

For a dairy-free model, swap the butter for melted coconut oil and use oat milk or your most popular non-dairy milk.

For the Greek yogurt, I’d use a thick vegan yogurt (coconut or cashew-based) or ½ cup very ripe banana, mashed.

Can I make these oatmeal pancakes as waffles?

You may! Try my Oatmeal Waffles recipe.

Can I make the batter forward of time and prepare dinner the pancakes the subsequent day?

You would make the batter and refrigerate it in a single day, however it should thicken considerably. Bringing to room temperature and stirring in a splash of milk earlier than cooking may work.

Nevertheless, I’ve not examined this, so proceed at your personal threat!

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