This high-protein, Thai-inspired hen salad options crunchy slaw, edamame, contemporary herbs, roasted peanuts, and a lightweight peanut-lime dressing—no-cook and excellent for lunch or meal prep.

Thai Hen Salad
This simple Thai hen salad begins with crunchy cabbage slaw, tender hen breast, and loads of cilantro, then will get tossed in a lightened-up peanut-lime dressing made with powdered peanut butter. It delivers all of the daring, savory-sweet taste you anticipate from a Thai hen salad, however with much less fats, extra protein, and a dressing that balances shiny lime, salty umami, mild warmth, and only a contact of sweetness. It’s nice for meal prep because it holds up properly within the fridge and works simply as properly for a simple weeknight dinner because it does for lunch the subsequent day.
Components You’ll Want
First up, we have now the Thai hen salad components, then the peanut-lime dressing. See the recipe card under for the precise measurements.

Thai Hen Salad
- Slaw Combine: Shopping for a bag of coleslaw is a good shortcut. It delivers the identical crunch with out the necessity to slice a head of cabbage.
- Bell Peppers: I like to make use of half a crimson pepper and half a yellow pepper to make the salad extra colourful. Nonetheless, you should utilize all crimson or all yellow. Simply take away the stems and seeds, then thinly slice.
- Hen Breasts: Cube or shred cooked hen breasts. Boneless thighs or rotisserie hen work as properly. Should you don’t have leftover hen, I’ve included instructions within the recipe card for roasting hen breasts within the oven.
- Honeycrisp Apple for sweetness and crunch
- Edamame for additional protein and fiber
- Cilantro and Scallion Greens for added taste and complexity
- Roasted Peanuts: Though not a standard Thai salad ingredient, I just like the crunch and nutty taste they add.
- Toasted Sesame Seeds sprinkled on prime for garnish

Thai Hen Salad Dressing
- PBfit is a roasted peanut butter powder that tastes like peanut butter however with fewer energy and fewer fats.
- Lime Juice’s acidity balances the peanut butter’s richness and the sriracha’s warmth.
- Water thins the dressing.
- Low-sodium Soy Sauce for umami. Use tamari in the event you’re gluten-free.
- Maple syrup for sweetness. I additionally like this zero-sugar maple syrup in the event you’re attempting to chop again on added sugar.
- Oil: Toasted sesame oil provides a nutty taste, however impartial avocado oil additionally works.
- Sriracha and Sambal Oelek for spice. Should you don’t like spicy meals, omit them.
- Ginger: Grate contemporary ginger root with a microplane, or use ginger paste, which is a good timesaver.
Methods to Make Thai Hen Salad
As soon as all of your components are chopped, simply toss all the things collectively and luxuriate in! See the recipe card on the backside for printable instructions.


- Make the Thai peanut dressing by whisking all of the components collectively in a bowl.
- Assemble the salad: Add all of the components to a big bowl and toss with the dressing.


Variations
- Change up your greens: I like utilizing cabbage as a result of it holds up properly all through the week, however in the event you’re consuming it the day of, you possibly can use romaine.
- Protein: Change out the hen with shrimp or steak.
- Add extra greens, equivalent to avocado, shredded carrots, or sliced cucumbers.
- Vegetarian/Vegan: Exchange the hen with extra greens or tofu.
- Fruit: Any type of apple will work, even Granny Smith in the event you favor a extra tart chunk. And if you wish to get artistic, do that dish with mango or mandarin oranges.
- Allergic to peanuts? Omit them or substitute sunflower seeds. For the dressing, use Wow Butter.
- Peanuts: Swap them with roasted cashews, almonds or sunflower seeds.
- Not into cilantro? Skip it or change it out with mint, basil, or chives, or a mixture of all three.
- Sweetener choices: Use honey as an alternative of maple syrup.
- Nut Butter: Should you can’t discover PBfit, use pure peanut butter or, if wanted, almond butter or sunflower seed butter.

Meal Prep Suggestions
As a result of this salad makes use of coleslaw as the bottom, it’ll maintain up higher for meal prep than salads made with leafy greens. Ready so as to add the dressing may even hold it brisker.
- Divide all of the components, besides the apples and peanuts, amongst 4 meal- prep bowls, then put the lids on.
- Should you’re taking them to work or faculty, pour the dressing into 4 small hermetic containers to deliver with you.
- Earlier than consuming, chop the apples, add the peanuts, and toss the salad with the dressing.
Storage
- Salad with dressing will last as long as 2 days. You might need to discard the peanuts in the event that they’re too soggy and the apples in the event that they’re too brown or mushy.
- Salad with out dressing will last as long as 4 days, relying on how contemporary your hen is. Cooked hen will final within the fridge for as much as 4 days complete.

Extra Meal Prep Salad Recipes You’ll Love
For extra meal prep concepts, try these 5 scrumptious hen salad recipes to encourage your subsequent meal!
Yield: servings
Serving Dimension: 2 cups
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To make the dressing, add the entire components to a medium mixing bowl and whisk till clean.
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To a big bowl or 4 meal prep bowls add or divide the slaw combination, bell peppers, hen, apple, edamame, cilantro and scallions.
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If serving straight away, drizzle with the dressing, peanuts and sesame seeds. If meal prepping, switch dressing to small containers and toss when able to serve.
Final Step:
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Take away from the oven and let relaxation for 10-Quarter-hour earlier than shredding. 1 pound of cooked hen breast will yield 3 cups of shredded hen.
Serving: 2 cups, Energy: 453 kcal, Carbohydrates: 30.5 g, Protein: 50 g, Fats: 17 g, Saturated Fats: 2.5 g, Ldl cholesterol: 96.5 mg, Sodium: 487.5 mg, Fiber: 8 g, Sugar: 17.5 g









