To start making Kathiyawadi Stuffed Onion Recipe, peel the child onions, retaining the bottom intact make 4 slits within the form of a cross to assist us fill the stuffing. Preserve apart.
For the stuffing, make a rough dry mixture of the roasted peanuts, garlic cloves, coriander powder, crimson chilli powder, cumin, turmeric and salt utilizing a mixer grinder and switch right into a bowl.
Now add the chopped coriander, about 2 teaspoons oil to the filling combination and blend effectively until the combination turns crumbly.
Take the child onions and thoroughly fill within the floor combination into the slits of every one in all them.
Warmth oil in a non stick pan on medium flame, place the stuffed onions on the floor of the pan and let it cook dinner on low warmth for five minutes.
Add about 1/4 cup of water, add the remaining stuffing combine, shut it with a lid and let the onions cook dinner within the steam. This may take about 10 minutes.
Saute sparingly if required in between. Be sure the onions are cooked effectively whereas nonetheless retaining its form.
As soon as the onions are cooked, swap off the warmth and garnish Kathiyawadi Stuffed Onion with coriander leaves.
Serve the Kathiyawadi Stuffed Onion Recipe together with Methi Jowar Roti Recipe and Gujarati Dal Recipe for a pleasant weeknight dinner.
