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Thursday, February 5, 2026

The BEST Strawberry Chia Pudding


Get my secrets and techniques for making the BEST, creamiest strawberry chia pudding EVER! Layers of creamy chia pudding with strawberries and candy strawberry compote are an excellent scrumptious breakfast or snack. (Gluten-free, soy-free, nut-free)

spoon taking a bite of strawberry chia puddingspoon taking a bite of strawberry chia pudding

You possibly can actually make this tremendous creamy, refreshing, and straightforward chia pudding any fruit or mixture of fruits you want. It comes collectively actually rapidly, and I’ll share my secrets and techniques for making the creamiest chia pudding:

  1. Hydrate the chia seeds in heat water. You possibly can hydrate them immediately within the creamy combination and go away it in a single day, however I want to hydrate them in water first. That manner, I can combine them into the creamy base instantly and assemble the strawberry chia pudding instantly, as an alternative of ready in a single day after which adjusting the feel later.
  2. Use a wealthy, creamy base equivalent to thick non-dairy yogurt or non-dairy cream. It’s also possible to add additional protein through the use of a high-protein yogurt, blended tofu, or a mixture of each to make the cream base. It will add a whole lot of additional protein to the chia pudding.
  3. Construct taste with a number of components. I like so as to add vanilla extract and lemon juice to the cream base and lemon zest to the compote. It’s also possible to add spices, like cinnamon, or use different extracts, equivalent to almond, for additional taste.
  4. Use the fruits in a number of kinds. For instance, add recent chopped strawberries to the chia pudding together with a strawberry compote produced from cooked strawberries. The mix provides you the intense, recent taste of uncooked fruit and the wealthy, jammy taste of the cooked fruit.
strawberry chia pudding topped with strawberry compote and slivered almondsstrawberry chia pudding topped with strawberry compote and slivered almonds

When assembling your strawberry chia pudding, layer the compote and chia pudding as an alternative of blending all of them collectively. This manner, every chew can have a number of textures and flavors: the creamy pudding with pockets of jammy strawberries. In the event you want, you may swirl the compote into the pudding for a marbled impact as an alternative of layering.

It’s also possible to combine and match fruits if you make this strawberry chia pudding! Strive mixtures like mango and strawberry, or blueberry and strawberry. 

strawberry chia pudding topped with fresh mangostrawberry chia pudding topped with fresh mango

In the event you don’t like an excessive amount of chia texture in your breakfast, you may substitute a number of the chia seeds with oats. For each tablespoon of chia you take away, add about ¼ cup of oats to the combination. Add the oats immediately into the creamy base, to allow them to rehydrate in a single day.

High your chia pudding with toppings for texture and additional vitamin. Add crunch with seeds, chopped nuts, candied fruit, or dried fruit. Hemp seeds are an incredible topping as a result of they add protein as nicely.

strawberry chia pudding topped with hemp seedsstrawberry chia pudding topped with hemp seeds

Why You’ll Love Strawberry Chia Pudding

  • fast soak technique means no ready in a single day for chia seeds to hydrate
  • wealthy, creamy chia pudding base with recent strawberries
  • candy, wealthy strawberry compote layer
  • naturally gluten-free, soy-free, and nut-free

Extra Chia Pudding Recipes

For the Strawberry Compote

For the Strawberry Chia Pudding Base

Forestall your display from going darkish

  • Heat up the water till heat scorching, add the chia seeds, and blend nicely. Allow them to sit and rehydrate for about 5 minutes.

  • In the meantime, make the strawberry compote. Add the 2 cups of strawberries plus the maple syrup and lemon zest to a pan over medium warmth. After a minute or so, mash a number of the strawberries to assist them launch their juices and cook dinner quicker. You don’t want so as to add water. The strawberries will launch a whole lot of moisture as they cook dinner. Proceed urgent and cooking till the combination turns into properly jammy. Hold it chunky for texture or press and cook dinner for longer for a smoother consistency. This all takes about 5 minutes, relying on how clean you need the compote to be. Put aside to chill.

  • Add the rehydrated chia seeds to a bowl. (You possibly can reserve a tablespoon for layering when you like.) Add the non-dairy yogurt, maple syrup, lemon juice, vanilla, and chopped strawberries, mixing nicely. Style and modify sweetness and taste, as wanted, and add slightly water or non-dairy milk if it’s too thick. Put aside.

  • As soon as the compote is cool, layer it with the chia pudding into 4” jars. Begin with some compote on the backside, then a layer of chia pudding. High with the reserved rehydrated chia seeds, if utilizing, then add extra compote and end with nuts or seeds for garnish. It’s also possible to swirl the compote into the pudding as an alternative of layering for a extra blended look. Serve straight from the fridge. 

Strawberry chia seed pudding retains for as much as 4 days within the fridge.
Be at liberty so as to add different fruits and nuts/seeds as toppings for taste variations.
Strawberry chia pudding is of course gluten-free. You may make it soy-free and/or nut-free by selecting soy-free and/or nut-free non-dairy yogurt and toppings.
For additional protein – Use high-protein yogurt, blended tofu, or a mixture of each and hemp seeds within the pudding. 

Energy: 175kcal, Carbohydrates: 29g, Protein: 4g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 0.4g, Sodium: 13mg, Potassium: 295mg, Fiber: 8g, Sugar: 17g, Vitamin A: 24IU, Vitamin C: 85mg, Calcium: 177mg, Iron: 2mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

strawberry chia seed pudding ingredientsstrawberry chia seed pudding ingredients

Elements

  • chia seeds – That is the bottom in your strawberry chia pudding. If you wish to cut back the quantity of chia seeds, you should utilize 1/4 cup rolled oats for each tablespoon of chia seeds you take away.
  • strawberries – We’re placing recent strawberries into the chia seed pudding base after which utilizing extra strawberries to make a compote for layering.
  • lemon – Lemon zest provides a depth of taste to the strawberry compote, and lemon juice provides tang to the chia pudding base.
  • maple syrup – To sweeten the compote and the bottom.
  • non-dairy yogurt – Use soy-free and/or nut-free, if wanted. Or use non dairy cream equivalent to cashew cream or coconut cream
  • vanilla extract – Or vanilla powder, so as to add taste to the pudding base.
  • toppings – High the strawberry chia seed pudding with nuts, seeds, and fruits of your selection. This provides extra texture to the completed dish.

💡Ideas

  • Hydrating the chia seeds earlier than including them to the chia pudding base means you don’t have to attend for the pudding to arrange in a single day.
  • When making the compote, simply hold urgent and stirring the berries till they attain your required consistency.

The best way to Make Strawberry Chia Seed Pudding

Heat up the water, add the chia seeds, and blend nicely. Allow them to sit and rehydrate for about 5 minutes.

In the meantime, make the strawberry compote. Add the 2 cups of strawberries plus the maple syrup and lemon zest to a skillet over medium warmth. After a minute or so, mash a number of the strawberries to assist them launch their juices and cook dinner quicker. You don’t want so as to add water.

The strawberries will launch a whole lot of moisture as they cook dinner. Proceed urgent and cooking till the combination turns into properly jammy. Hold it chunky for texture or press and cook dinner for longer for a smoother consistency. This all takes about 5 minutes, relying on how clean you need the compote to be. Put aside to chill.

Add the rehydrated chia seeds to a bowl. (You possibly can reserve a tablespoon for layering when you like.) Add the non-dairy yogurt, maple syrup, lemon juice, vanilla, and chopped strawberries, mixing nicely. Style and modify sweetness and taste, as wanted, and add slightly water or non-dairy milk if it’s too thick. Put aside.

As soon as the compote is cool, layer it with the chia pudding into 4” jars. Begin with some compote on the backside, then a layer of chia pudding. High with the reserved chia seeds, if utilizing, then add extra compote and end with nuts or seeds for garnish. It’s also possible to swirl the compote into the pudding as an alternative of layering for a extra blended look. Serve straight from the fridge. 

Incessantly Requested Questions

Is that this recipe allergy pleasant?

Strawberry chia pudding is of course gluten-free. You may make it soy-free and/or nut-free by selecting soy-free and/or nut-free non-dairy yogurt and toppings.

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