Make store-bought naan bread into pizza in simply quarter-hour! This naan pizza recipe is quicker and more healthy than supply, and tastes simply as scrumptious (or higher).

Right here’s my final quick and simple dinner recipe: naan pizza! OK get this: it’s sooner than supply pizza, more healthy, and it tastes higher. So why order out when you may make tasty pizza in?
This naan pizza recipe is for these nights the place you want dinner on the desk with out pondering too laborious. Packaged naan bread is straightforward to seek out on the grocery, making it simple to run to the shop on a naan pizza run. You’ll by no means want supply or frozen pizza once more! I’ve used this trick time and again as a fast meal for my household.
Why You’ll Love This Recipe
- Quicker than supply: From oven to desk in quarter-hour flat!
- Endlessly customizable: Use no matter toppings you’ve gotten available.
- No particular gear wanted: All you want is an everyday oven and a baking sheet. No pizza stone required like my traditional pizza dough recipe (which is extra scrumptious: only for when you’ve gotten extra time!).
- Price range-friendly: Retailer-bought naan is inexpensive and retains comparatively nicely, so it’s a pleasant pantry staple for fast no-think dinners.
5 Star Reader Assessment




“Completely good and really easy. Love the crispy backside. Did mine with contemporary mozzarella, spinach and Italian sausage. Thanks for this! Huge fan of all of your recipes.” –Julies Kitchen
Methods to Make Naan Pizza
Right here’s the factor. It’s not simply as simple as placing toppings on naan bread! Listed here are our recommendations on the way to make naan pizza:
- Seize your favourite naan (or leftover home made naan). It’s that Indian flatbread that comes neatly packaged within the bread or worldwide meals aisle. Check out manufacturers to seek out your favourite taste and texture; all of them differ. Or, use leftovers of our garlic naan or vegan naan.
- Right here’s the essential half: prebake the naan on the oven grates! It’s essential to prebake the naan so the feel holds up like pizza crust. Should you skip this step, your crust might be a lot too wimpy. Bake 3 minutes proper on the oven grates at 450 levels Fahrenheit, then flip and bake 2 minutes extra.
- High with toppings and bake ~3 minutes. Then add the toppings and bake till the cheese melts. Talking of topping…let’s chat.

Scrumptious Topping Concepts
That is the place you will get inventive! In my base recipe under, I’ve made a traditional Margherita pizza: tomatoes, mozzarella cheese and basil: the three colours of the Italian flag. Typically I simply don’t have time to make my traditional model with home made pizza dough, so naan pizza is ideal in a pinch! As a result of I’m pizza obsessed, I’ve a lot of inventive pizza topping concepts:
- Margherita: Home made pizza sauce, mozzarella, and basil
- Pesto: Basil pesto and tomatoes
- Spinach: Spinach artichoke
- Mushroom: Sauteed mushrooms and herbs
- Taco toppings: Taco pizza
- Veggies: Veggie supreme (mushrooms, olives & peppers)
- Gentle and contemporary: Peppers & arugula
- So Cal: Avocado & goat cheese
- Mediterranean: Sundried tomatoes, olives & feta
- Breakfast: Scrambled eggs & bell peppers
Storage and Reheating Suggestions
Leftover naan pizza reheats nicely. Retailer cooled pizza in an hermetic container within the fridge for as much as 3 days.
For reheating, heat it again a 400°F oven for 5-7 minutes, or use a skillet over medium warmth with a lid for 3-4 minutes. It’s also possible to simply reheat leftovers in an air fryer!

Dietary Notes
This naan pizza recipe is vegetarian. For vegan, plant-based, and dairy-free, use the Vegan Pizza possibility.
Incessantly Requested Questions
Completely! When you have leftover Garlic Naan, it really works completely. Simply comply with the identical prebaking directions.
No drawback. I’ve made naan pizza with cheddar, fontina, and even crumbled feta. Simply use no matter melting cheese you’ve gotten available.
Not likely! This naan pizza is finest when it’s freshly made.
Sure! Prebake the naan on the grill grates for 2-3 minutes per aspect, then add toppings and shut the lid till cheese melts.
The prebaking step is crucial Additionally, use sauce sparingly and keep away from watery toppings like contemporary tomatoes except you’ve drained them nicely.
Naan Pizza (in 15 Minutes!)
Make store-bought naan bread into pizza in simply quarter-hour! This naan pizza recipe is quicker and more healthy than supply, and tastes simply as scrumptious (or higher).
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 4 pizzas 1x
- Class: Principal Dish
- Technique: Baked
- Delicacies: Italian
- Food regimen: Vegetarian
Substances
- 4 naan breads (bought or home made Garlic Naan)
- ½ cup Simple Pizza Sauce or bought pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 4 contemporary basil leaves
- Different topping concepts:
Directions
- Preheat the oven to 450 levels Fahrenheit.
- Place the naan bread instantly on the oven grates. Bake 3 minutes. Flip and bake one other 2 minutes.
- Rigorously take away the naan from the oven grates and place them on 2 baking sheets. Unfold with a skinny layer of pizza sauce, then add mozzarella cheese, Parmesan cheese, and a sprinkle of kosher salt.
- Place the baking sheets within the oven and bake till the cheese melts, about 3 minutes. Take away from the oven and prime with torn basil.
Extra Fast Dinner Concepts
- Fast Pizzas: Tortilla Pizza, English Muffin Pizza, French Bread Pizza or Pita Pizza
- Shrimp: Cilantro Lime Shrimp or Garlic Shrimp
- Sandwiches: Avocado Grilled Cheese Sandwich or Chickpea Salad Sandwich
- Quesadillas: Avocado Quesadilla or Greek Quesadillas
