These baked cabbage sliders cram all method of excellent stuff right into a crispy edged slider. Quinoa, eggs, cottage cheese, and a very good quantity of chopped cabbage all symbolize. I exploit one in all my signature veggie burger strikes right here – anybody who has Tremendous Pure Cooking (2007) may bear in mind it. As a substitute of placing the sliders on a bun, I cut up them and cargo them with toppings. You principally flip the patty into the bun. Once I first began making veggie burgers, I used to be discovering that including a bun simply wasn’t working for me. Too starchy, too dry. Not these, they’re unbelievable, moist, and filling.
I’ve notebooks stuffed with variations of those, and this can be a present go-to. They’re grownup and kid-friendly and you may swap in no matter shredded veggies you want – carrots, kale, beets, and so forth.
The best way to Make These Sliders
These little sliders come collectively shortly, notably in case you have a number of cups of leftover quinoa available. I all the time prepare dinner additional quinoa, figuring out it can come collectively into a fast lunch if I plan forward a bit. 
To make them you merely mix cooked quinoa, eggs, cottage cheese, beans, breadcrumbs, and the opposite substances in a bowl, then let the combination sit for a couple of minutes. 
Patties are formed by hand after which baked till golden. They are often loved sizzling or room-temperature, and, both approach, they’re nice loaded up with slathers, avocado, spicy condiments, and the like. Concepts under.
Topping Concepts
- Chili crisp
- This vegan chili
- Good guacamole or this wildly scrumptious Indian-spiced guacamole.
- A slather of this baked artichoke dip can be subsequent stage.
- This favourite sesame-accented coleslaw.
- Pesto
- Labneh
Can I Freeze Them?
Sure! The best way I’m going about that is the next. First, contemplate making a double batch – it’s value the additional effort to have a bunch of those available within the freezer. Type the uncooked combination into patties, prepare on a parchment-lined plate of sheet pan and freeze. Switch to a container and maintain within the freezer. Bake per directions straight from the freezer, tacking on a couple of minutes.
Can I Cook dinner the Sliders in a Pan
Sure, completely! You’ll be able to prepare dinner them in a skillet. Right here’s how: Warmth a splash of oil in a big, heavy skillet over medium-low warmth, prepare sliders in so that they have a little bit of room between every. Cowl, and prepare dinner for 7 to 10 minutes, till the bottoms are deeply browned. Flip up the warmth if there isn’t any browning after 10 minutes and proceed to prepare dinner till the patties are browned. Fastidiously flip the patties with a spatula and prepare dinner the second sides for 7 minutes, or till golden. Take away from the skillet and funky on a wire rack when you prepare dinner the remaining patties. Alternatively, the quinoa combination retains properly within the fridge for a number of days; you’ll be able to prepare dinner patties to order, when you want.
Extra Burgers, Patties, and Sliders
Extra Cabbage Recipes
Extra Quinoa Recipes
- The best way to Cook dinner Quinoa
- Double Broccoli Quinoa
- Quinoa Salad
- Heather’s Quinoa
- All quinoa recipes
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