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Wednesday, January 14, 2026

Oven Baked Eggs


Right here’s how one can make oven baked eggs for a easy and scrumptious breakfast! It makes completely cooked eggs with runny yolks, and you’ll add non-obligatory toppings to step them up.

Baked eggs

There’s one thing that feels magical about oven baked eggs: possibly as a result of it feels fancy with out requiring any talent? For those who get nervous about making the right sunny aspect up egg or omelette, that is the recipe for you!

You’ll simply throw the eggs into small baking dishes, then load them up with toppings of your selection. You may easy like Parmesan and herbs, or fancy like sauteed spinach and mushrooms. Both manner, the oven is now my most well-liked strategy to make eggs for cozy brunch when household pops in or a comfy weekend morning!

5 Star Reader Evaluation

⭐⭐⭐⭐⭐ “Simply tried in my toaster oven and WOW! I used to be skeptical however have comparable dimension ramekin and a couple of eggs took 13 minutes. Thanks! My new go to egg technique!” -Cindy B.

Elements and Gear You Want

The ingredient record is brief. Right here’s what goes into every serving:

  • Recent eggs: You’ll use two massive eggs per ramekin.
  • Butter or oil: This creates a wealthy base that stops sticking. For a dairy-free model, substitute with olive oil.
  • Non-obligatory toppings: I like including a sprinkle of Parmesan cheese to every dish for greatest taste.
  • Baking dishes: Small ramekins or ceramic dishes work greatest. I take advantage of 5-inch ramekins which are simply the best dimension for 2 eggs.
Baked eggs

The best way to Make Baked Eggs: Fundamental Technique

Baked eggs are so easy, you barely want a recipe! Really, you don’t want one. Memorize this straightforward technique and you can also make them on repeat for particular brunch (or leap to the recipe beneath):

  • Preheat the oven to 375°F. The proper temperature for baking eggs.
  • Soften ½ tablespoon butter for every dish. Throw them within the already heat oven to make fast work of it. Then brush it round your dish. Substitute impartial oil for dairy free.
  • Add 2 eggs per dish. To keep away from shells, crack them right into a small bowl first, then slide them in. However you too can go proper into the dish.
  • Add salt and pepper. Simply ⅛ teaspoon salt per dish does the trick!
  • Bake 12 to fifteen minutes. Normally my eggs are completely cooked at 13 minutes in a ramekin to the place the yolk is runny and the white is about. This fashion is closest to sunny aspect up eggs. You may cook dinner a couple of minutes longer if you would like the yolk to be set. Begin checking at 12 minutes to gauge timing: all of it depends upon the thickness of your baking dish.

Inventive Topping Concepts

Right here’s the enjoyable half: including toppings to your baked eggs! This may be as sophisticated or easy as you want. My favourite is simply Parmesan and contemporary herbs, which takes no time in any respect. Listed below are some concepts to get your wheels turning:

Oven baked eggs

Excellent Pairings to Serve Alongside

Are you cooking up a particular brunch? There are such a lot of enjoyable issues to serve with baked eggs. Listed below are just a few of my favourite concepts:

Oven baked eggs

Storage and Reheating

Whereas baked eggs are greatest loved contemporary from the oven, you’ll be able to retailer leftovers within the fridge for as much as 2 days. Nevertheless, the yolks will agency up throughout storage and reheating, so that they received’t be runny anymore.

To reheat, place the ramekin in a 300°F oven for a couple of minutes till warmed by.

Dietary Notes

This baked eggs recipe is vegetarian and gluten-free.

Incessantly Requested Questions

Can I take advantage of totally different dimension ramekins?

Sure, however regulate the timing accordingly. All of it depends upon the thickness of the ramekin, the depth, and what number of eggs you add. Examine early to keep away from overcooking.

Do I have to cowl the eggs whereas baking?

No protecting wanted. The uncovered baking technique permits the tops to set correctly whereas conserving the yolks runny.

Can I make these forward for a crowd?

You may prep the buttered ramekins forward, however crack the eggs in simply earlier than baking for the perfect texture. You may bake as much as 8 ramekins directly on a big baking sheet.

What if I don’t have ramekins?

Use any small, oven-safe dishes like custard cups, small gratin dishes, or perhaps a muffin tin. Simply regulate timing primarily based on the dimensions and depth.

Print

Oven Baked Eggs

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5 from 3 critiques

Right here’s how one can make oven baked eggs for a easy and scrumptious breakfast! It makes completely cooked eggs with runny yolks, and you’ll add non-obligatory toppings to step them up.

  • Writer: Sonja Overhiser
  • Prep Time: 7 minutes
  • Cook dinner Time: 13 minutes
  • Complete Time: 20 minutes
  • Yield: 1 serving 1x
  • Class: Breakfast
  • Technique: Baked
  • Delicacies: Eggs
  • Eating regimen: Vegetarian

Elements

For every serving

  • 2 eggs
  • ½ tablespoon butter (or substitute impartial oil for dairy free)
  • ⅛ teaspoon kosher salt
  • Recent floor pepper

Topping concepts:

  • Shredded Parmesan cheese, contemporary thyme sprigs
  • Shredded cheddar cheese, salsa or pico de gallo
  • Sauteed spinach and mushrooms, feta cheese

Directions

  1. Preheat the oven to 375°F.
  2. Whereas the oven preheats, add ½ tablespoon butter to every small baking dish or ramekin. Add to the oven till it melts (about 1 minute), then use a brush to unfold it across the inside the dish.
  3. Crack the eggs right into a small bowl, then slide 2 into every dish. Sprinkle every with ⅛ teaspoon kosher salt and contemporary floor black pepper. Place the baking dishes on a baking sheet. Bake 12 to fifteen minutes (ours normally take 13 minutes), till whites are set and yolk attain desired firmness. The precise timing depends upon the thickness of the dish. (If desired, you’ll be able to cook dinner longer to get a totally cooked yolk.)
  4. Sprinkle with toppings and serve. Take note the baking dishes are sizzling, so place them on a separate plate for serving.

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