Attempt these portobello mushroom recipes, together with stuffed, grilled, burgers, pizzas, and extra! The meaty, savory mushroom dishes work as satisfying dinners or flavorful aspect dishes.
With regards to mushrooms, there’s nothing fairly just like the portobello. As a former mushroom hater, it’s what bought me hooked! It tastes so intensely savory and meaty, a lot with the intention to typically virtually mistake it for meat. Whereas I like all sorts of mushrooms, the portobello my coronary heart.
After testing recipes for over a decade, listed below are my prime portobello mushroom recipes for the perfect methods to eat it! They’re so versatile: I’ve made them stuffed with spinach artichoke filling, sliced them into mushroom tacos for fast weeknight meals, and even used the caps as pizza crusts for mushroom pizzas.
12 Simple Portobello Mushroom Recipes
That is my favourite solution to serve portobello mushrooms as a essential course: filled with a creamy spinach artichoke combination and topped with crispy Italian breadcrumbs. The filling is wealthy and creamy, whereas the mushroom supplies a meaty base that makes this really feel like a whole meal: even with none meat!
These weeknight-friendly tacos come collectively in underneath half-hour with sautéed portobello strips seasoned with smoky spices. Paired with creamy refried beans and a fast slaw, they show that plant-based tacos might be simply as satisfying as meat (or much more!).
This large meaty mushroom is irresistible, piled on a burger bun together with your favourite burger toppings! (I like to recommend my favourite particular burger sauce.) You may make it in any season, so I've supplied two easy strategies: grilled or roasted.
As an alternative of utilizing mushrooms as a pizza topping, this recipe flips it to make use of portobellos as personal-sized pizza crusts! It's a enjoyable dinner concept that's naturally gluten-free and lets everybody customise their very own pizzas and favourite toppings
Portobello mushrooms are the right meaty addition to fajitas! Everybody loves these sheet pan fajitas, full of huge flavors and loaded with veggies. It’s an effective way to make a enjoyable wholesome dinner the place nobody notices there’s no meat! Roast up plenty of veggies on a sheet pan with spices, and serve with refried beans and guacamole.
I modeled this recipe after a steak sandwich, and it's so satisfying! It options juicy roasted portobellos seasoned with garlic, soy sauce, and smoked paprika. The horseradish sauce provides a creamy, spicy kick and together with crunchy pickles and peppery arugula, it makes a memorable dinner.
These juicy grilled mushrooms are excellent for summer time cookouts and require virtually no prep time: only a drizzle of olive oil and balsamic vinegar earlier than they hit the grill. The excessive warmth makes a charred exterior and they’re merely bursting with umami taste!
Right here's a novel portobello mushroom recipe: mushroom salad! Serve roasted portobello mushrooms over salad greens with Manchego cheese and a zesty French dressing. The distinction of heat, savory mushrooms with the crisp greens is pleasant.
One other nice portobello mushroom recipe? Grill them up and prime them with a contemporary, summery topping! These grilled mushrooms are savory and smoky, topped with a caprese model topping of contemporary mozzarella, tomatoes, and basil. They're nice for a cook dinner out: or make them roasted anytime utilizing the directions in stuffed portobellos recipe above.
Portobello mushrooms are a unbelievable filling for tacos and enchiladas. Right here mix them with black beans, bell peppers and pink onion for the right filling. Then douse all of it in a zesty pink do-it-yourself enchilada sauce. With the crunchy veggie topping, this dish appears merely unimaginable. And it tastes even higher than it appears!
Portobello mushrooms are nice in stir fry recipes! Right here this meaty mushroom provides huge savory taste to a mixture of broccoli, onion, and bell peppers. It's all coated in a delightfully scrumptious stir fry sauce, that makes the greens style further irresistible.
Portobellos are nice as a burrito filling! One thing about all these tasty fillings snuggled cozily right into a tortilla makes a burrito irresistible. This burrito is filled with taste from Spanish rice (aka Mexican rice), seasoned black beans, peppers and onions, mashed avocado, and naturally: meaty mushrooms.
Did You Know?
Portobello mushrooms (aka portobella or portabella) are one of the broadly consumed mushroom varieties on the earth, known as Agaricus bisporus. The button mushroom and cremini (aka child bella) are the identical number of mushroom, simply earlier progress levels. The portobello is the oldest stage, so it has essentially the most meaty and savory taste.
Easy methods to Choose and Retailer Portobello Mushrooms
When searching for portobello mushrooms on the grocery retailer, search for caps which are agency and dry with none slimy spots. The gills beneath ought to look contemporary and never dried out. Most grocery shops promote packages of three to six mushroom caps.
To retailer portobello mushrooms, one of the best ways is definitely in a paper bag within the fridge as an alternative of plastic, which may make them slimy. Mushrooms keep contemporary for five to 7 days saved this manner.
Extra Mushroom Recipes to Attempt
There are such a lot of different distinctive sorts of mushrooms to attempt! Pattern all of them:
- Lions Mane Mushrooms are extremely meaty and nice for including fried to a sandwich
- Oyster Mushrooms have delicate taste and are nice sauteed
- King Oyster Mushrooms are massive and meaty, unbelievable as a meat substitute
- Maitake Mushrooms (aka Hen of the Woods) have feathered edges and an earthy, peppery taste
- Beech Mushrooms are small, delicate and savory
- Enoki Mushrooms are nice for sautéing or utilizing to prime ramen or a scorching pot
