Make cozy apple pancakes with actual apples, cinnamon, and easy pantry elements! They’re mild and fluffy, straightforward to make, and excellent for breakfast or brunch.
Right here’s a recipe for cozy mornings that’s a wholesome breakfast concept on the identical time: these cozy apple pancakes! They’re fluffy, cinnamon-spiced, and fabricated from 100% oats, no flour! Utilizing oats lends a heat, homey taste and makes them extra filling and nutrient-dense than a typical pancake.
I’ve made these dozens of occasions for weekend brunch gatherings, they usually disappear so rapidly! This recipe is from my pal and cookbook creator Erin’s e book, The Properly Plated Cookbook, and I do know you’ll completely find it irresistible.
Why You’ll Love This Recipe
- Made with 100% oats: No all-purpose flour wanted: these are naturally gluten-free
- Gentle and fluffy texture: Greek yogurt and the blender create tender pancakes which might be by no means dense
- Protein-packed: Greek yogurt makes these extra filling than conventional pancakes
- Easy elements: Simply oats, yogurt, eggs, milk, and maple syrup
- Fast and straightforward: Mix all the pieces in minutes, from begin to end in about half-hour complete time
5-Star Reader Overview
“Beloved these pancakes! Chopped oatmeal in a meals processor first, then added it to the opposite elements within the blender. So should you don’t have a high-grade blender, this recipe can nonetheless give you the results you want. Yummy!” -Cindy M.
Substances You’ll Want
You’ll be amazed at how fluffy these come out with no flour. You get all of the vitamins of consuming a bowl of oatmeal, not a stack of flapjacks! Listed here are some notes on the principle elements in Erin’s apple cinnamon pancakes:
- Old school rolled oats: The bottom of this recipe; don’t use steel-cut oats or fast oats
- Greek yogurt: Provides protein and texture; I exploit plain full-fat or 2%
- Milk: Any variety works (dairy, oat milk, almond milk)
- Eggs: Helps bind all the pieces collectively
- Maple syrup: Pure maple syrup for pure sweetness (not pancake syrup)
- Vanilla extract, cinnamon, salt: Enhances the general flavors
- Baking powder: Important for creating these fluffy, mild pancakes
- Unsalted butter: Melted and cooled, provides richness; you may also substitute olive oil
- Contemporary apples: The star ingredient! See the part beneath for finest varieties
In regards to the Apples
The kind of apple you select makes an actual distinction in these pancakes. I sometimes attain for Pink Girl apples, however listed here are just a few concepts:
- Pink Girl or Honeycrisp: My private favorites; they’re candy with simply sufficient tartness and maintain their texture
- Fuji: Crisp and naturally candy, one other glorious alternative
- Granny Smith: Traditional tart apple that gives good distinction to the candy batter
How one can Make Apple Pancakes: Some Ideas
Making these fluffy apple pancakes is surprisingly easy due to the blender methodology. Listed here are just a few ideas:
- Mix the batter till it’s utterly easy. This takes only a few minutes relying in your blender. The batter ought to look creamy with no seen oat items. This mixing course of is what makes these pancakes so mild regardless of having no all-purpose flour.
- Fold within the grated apple. Cease the blender and stir in your freshly grated apple by hand.
- Let the batter relaxation briefly. Whilst you preheat your nonstick pan or griddle, let the batter sit for five minutes. This permits the batter to turn into thicker.
- Warmth your pan. Preheat over medium-low warmth. That is essential for cooking pancakes made with out flour. Too excessive and the outsides burn earlier than the facilities cook dinner by way of.
- Cook dinner low and sluggish. Frivolously grease your stovetop floor with butter. Pour about ¼ cup of pancake batter and cook dinner for 3-4 minutes till small bubbles seem on prime and edges look dry. Then flip gently and cook dinner 1 to 2 minutes extra. This takes longer than a typical pancake!
Serving Concepts
When you’ve obtained a towering stack of apple cinnamon pancakes, it’s all in regards to the toppings! Listed here are just a few notes about what Erin suggests and what we personally get pleasure from:
- Peanut butter or almond butter: Including plant-based protein helps to make them much more filling! Combining oatmeal pancakes with nut butter makes a significantly satisfying breakfast.
- Contemporary apples or sauteed apples: I used contemporary apples to prime and liked the crisp pop of taste and texture. In Erin’s cookbook, she additionally has a recipe for sauteed apples to make use of as a topping.
- Chopped pecans or walnuts: Chopped nuts add much more protein and a pleasant crunch.
- Greek yogurt: Swirl Greek yogurt with a bit maple syrup as wholesome topping, or use it plain. One other concept is the Greek yogurt “cream cheese” topping from my Carrot Cake Pancakes.
Storage, Freezing, & Reheating
Fridge: Retailer leftover pancakes within the fridge for as much as 4 days.
Freezing: These freeze nicely for as much as 2 months. Allow them to cool utterly, then prepare in a single layer on a lined baking sheet and freeze till stable (about 1 hour). Switch to a freezer-safe bag or hermetic container.
Reheating: You possibly can pop refrigerated or frozen pancakes within the toaster to reheat. You too can microwave for 30-45 seconds or reheat in a 350°F oven wrapped in foil.
This apple cinnamon pancakes recipe is from our pal Erin Clarke’s e book, The Properly Plated Cookbook. The recipes are very straightforward to observe in order that they arrive out fantastically each time. I’m a stickler for well-tested and well-written recipes, and Erin’s are prime notch. You’ll really feel comfy cooking with the e book as a result of there’s no guesswork!
Continuously Requested Questions
I discover Honeycrisp and Pink Girl apples work finest as a result of they’re crisp-tart with pure sweetness. Granny Smith brings nice tartness should you choose a extra conventional tart apple taste.
I don’t suggest it for this explicit recipe. The eggs are essential for binding since there’s no all-purpose flour or gluten construction. Attempt my Applesauce Pancakes as a substitute!
A number of issues create fluffy texture: Mixing the oats utterly easy: any chunks will make them dense. The baking powder helps with rise, and the Greek yogurt provides moisture and creates steam as they cook dinner, which additionally helps them rise. Lastly, cooking on medium-low warmth offers the facilities time to cook dinner by way of and puff up with out burning the outsides.
Dietary Notes
This apple pancakes recipe is vegetarian and gluten-free (with licensed gluten free oats).
Apple Pancakes
Pin RecipeMake cozy apple pancakes with actual apples, cinnamon, and easy pantry elements! They’re mild and fluffy, straightforward to make, and excellent for breakfast or brunch.
- Prep Time: quarter-hour
- Cook dinner Time: quarter-hour
- Complete Time: half-hour
- Yield: 12 4-inch pancakes 1x
- Class: Breakfast
- Methodology: Stovetop
- Delicacies: American
- Weight loss plan: Vegetarian
Substances
- 2 tablespoons unsalted butter
- ¾ cup plain Greek yogurt
- ½ cup milk
- 1 ¾ cups old style oats
- 2 massive eggs
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- ¾ teaspoon floor cinnamon
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 1 cup shredded crisp-tart apple, comparable to Honeycrisp or Fuji (1 massive or 2 small)
- For serving: pure maple syrup, chopped pecans, peanut butter or almond butter, sauteed apples
Directions
- Should you’d prefer to maintain the pancakes heat between batches, place a rack within the middle of your oven and preheat the oven to 200 levels Fahrenheit.
- In a small microwave-safe bowl, microwave the butter for 15 seconds. Proceed to microwave in 15-second bursts, simply till melted. Put aside and let cool to room temperature.
- Place the Greek yogurt, milk, oats, eggs, maple syrup, vanilla, cinnamon, baking powder, salt, and melted, cooled butter in a blender. Mix till the batter could be very easy, stopping to scrape down the perimeters of your blender just a few occasions. Relying in your blender, this may take a couple of minutes. Proceed mixing till you don’t see any remaining bits of oats, and the batter is creamy.
- Cease the blender. Peel and grate the apple, then stir it into the blender. Don’t mix once more.
- Warmth a big nonstick skillet or griddle over medium-low warmth. Until the producer of your pan directs in any other case, flippantly coat the floor of the pan with nonstick spray (some nonstick pans and griddles might not want it).
- As soon as the skillet is heated, drop the batter by ¼ cupfuls onto the pan and, with the flat backside of your measuring cup or the again of a spoon, unfold the pancakes to be ½ inch thick. Let cook dinner slowly for 3 to 4 minutes on the primary facet, till the sides look dry and small bubbles seem on prime. Gently flip (the underside must be golden) and proceed cooking on the opposite facet for 1 to 2 extra minutes, till golden. Regulate the warmth as wanted between batches. Should you pancakes are turning golden earlier than they’re cooked by way of, cut back the warmth of your skillet accordingly; in the event that they don’t appear to be cooking by way of in any respect and also you’ve gone a couple of minutes over the cook dinner time, improve the temperature a bit. Repeat with the remaining batter.
- Serve the pancakes instantly or place on a baking sheet and maintain heat within the oven. Add your favourite toppings and revel in.
Notes
Recipe excerpted with permission from Erin Clarke’s e book, The Properly Plated Cookbook.
Fridge: Retailer leftover pancakes within the fridge for as much as 4 days.
Freezing: These freeze nicely for as much as 2 months. Allow them to cool utterly, then prepare in a single layer on a lined baking sheet and freeze till stable (about 1 hour). Switch to a freezer-safe bag or hermetic container.
Reheating: You possibly can pop refrigerated or frozen pancakes within the toaster to reheat. You too can microwave for 30-45 seconds or reheat in a 350°F oven wrapped in foil.
