Questioning how you can minimize fennel however undecided of one of the simplest ways? I like this vegetable in a refreshing fennel salad or as tender roasted fennel. However it may be tough to chop! Right here’s my methodology for how you can minimize a fennel bulb, together with how you can each slice and cube this tasty veggie.
Video: How you can Lower Fennel
How you can Lower Fennel, Step-By-Step
Step 1: Lower off the fennel fronds utilizing a big chef’s knife. (You should use the wispy parts as a garnish for those who’d like.)
Step 2: Lower off the foundation finish of the fennel.
Step 3: Take away any robust outer layers of the fennel and discard them.
Step 4: Slice down the middle of the fennel bulb.
Step 5: To slice the fennel, place the fennel on its minimize facet and minimize skinny half-moon slices parallel to the foundation finish utilizing a round movement.
Step 6: To cube the fennel, minimize slices parallel to the foundation finish, leaving room on the finish so the slices keep hooked up. Make the slices wider for diced, and narrower for minced or small diced. Rotate the fennel and minimize slices within the different route, following the curve. If you’ve minimize midway by, flip the fennel down onto the flat minimize facet and proceed slicing.
And there you may have it: how you can minimize fennel in six simple steps! Let me know within the feedback under for those who strive my methodology for reducing fennel and the way it goes for you.
Tip: Use an important chef’s knife!
A great knife can drastically enhance your time within the kitchen. I’ve had my chef’s knives for over 10 years, and so they nonetheless work nice. My favourite knife is that this 7″ Chef’s Knife. For secure storage, you should utilize a drawer knife organizer. Be sure to maintain your knives sharpened utilizing a neighborhood service or residence knife sharpener.
Fennel Recipes
As a cookbook writer and recipe developer, I like utilizing fennel in recipes. Its licorice taste notes add intrigue to soups and stews, and it’s crunchy and refreshing uncooked in salads.
Whereas some individuals discover the flavour very robust, I’ve discovered that even fennel-averse individuals (like my Dad, specifically!) love my fennel salad with apple. Listed below are a few of my favourite fennel recipes so that you can strive:
- Salads: Attempt fennel salad with Parmesan and apple, or traditional fennel orange salad.
- Soups: Attempt Tuscan soup with white beans or vegan lentil soup.
- Roasted: As a facet dish, strive roasted fennel.
Often Requested Questions
Sure, you must take away the stalks earlier than reducing the fennel bulb. The stalks are robust and fibrous, making them troublesome to eat uncooked. Nonetheless, don’t discard them! The stalks can be utilized to make flavorful vegetable inventory, and the feathery fronds can be utilized as a garnish or added to salads.
Sure, fennel could be loved uncooked. It has a crisp texture and a barely candy, licorice-like taste. Thinly sliced or shaved fennel is a scrumptious addition to salads or slaws.
Retailer minimize fennel in an hermetic container within the fridge. It can maintain for 3-5 days. To stop browning, you may sprinkle a bit lemon juice over the minimize fennel earlier than storing.
How you can Lower Fennel
Questioning how you can minimize fennel? Right here’s a step-by-step information and video that exhibits you precisely how you can minimize a fennel bulb (how you can cube fennel).
- Prep Time: 2 minutes
- Prepare dinner Time: 0 minutes
- Complete Time: 2 minutes
- Yield: About 1 cup diced 1x
- Class: Knife Expertise
- Methodology: Chopping
- Delicacies: N/A
Components
- 1 fennel bulb
Directions
- Lower off the fennel fronds utilizing a big chef’s knife. (You should use the wispy parts as a garnish for those who’d like.)
- Lower off the foundation finish of the fennel.
- Take away any robust outer layers of the fennel and discard them.
- Slice down the middle of the fennel bulb.
- To slice the fennel, place the fennel on the minimize facet and minimize skinny half-moon slices parallel to the foundation finish utilizing a round movement. OR…
- To cube the fennel, minimize slices parallel to the foundation finish, leaving room on the finish so the slices keep hooked up. (Make the slices wider for diced and narrower for minced.) Then rotate the fennel and minimize slices within the different route, following the curve of the fennel. If you’ve minimize midway by, flip the fennel down onto the flat minimize facet and proceed slicing. If you attain the tip that didn’t have the slices, give it just a few extra chops. See the video for this half!
