This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and contemporary basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
Some meatless recipes on this web site simply stand out, and that is one in every of them. Actually, I believe I’d be completely happy consuming this fast dinner each day of the week. Do that cheese tortellini skillet! In simply quarter-hour, you’ve obtained a pasta skillet stuffed with a lot taste: basil-infused marinara sauce is completely complimented with pillows of tangy goat cheese.
I created this recipe by turning this reader-favorite baked goat cheese dip right into a principal dish by including pasta. It’s one in every of my favourite tortellini recipes as a result of it’s so fast and straightforward and ends in large taste! (In case you’re cooking for a crowd, attempt my baked tortellini which is an analogous thought.)
Why You’ll Love This Recipe
Listed here are a number of explanation why I believe you’ll love this recipe, too:
- It’s scrumptious. Comfortable goat cheese crumbled into the marinara provides a tang and a creamy physique that makes it style like a gourmand meal. Add these fantastically boiled cheese tortellini, and each chew is velvety, heavenly goodness.
- It’s quick. The entire thing comes collectively in about quarter-hour.
- It really works as a principal or facet. I adore it as a pasta principal dish with a salad, however you too can use it as a scrumptious facet for rooster or fish.
Selecting the Finest Cheese Tortellini
There’s heaps of top of the range tortellini in the marketplace as of late. Tortellini are conventional ring-shaped Italian crammed pasta, and naturally in Italy you may get them freshly made at native outlets. However in case you’re not in Italy (like me!), right here what to search for:
- Contemporary tortelloni is bought refrigerated. Tortelloni is large-sized tortellini with a strong heart (pictured). That is really what I usually purchase for all my tortellini recipes, and it boils up in simply 2 to three minutes.
- Frozen tortellini can even work. This kind saves properly and you’ll pull it out at moments discover.
- Keep away from dried tortellini. Tortellini isn’t historically a dried pasta: and all of the manufacturers I’ve tried dried simply haven’t measured up.
- Search for any sort of cheese tortellini or tortelloni for this recipe. Use 3 cheese, spinach ricotta, Parmesan: any sort of cheese taste will work.
Hearth-Roasted Tomatoes Make the Distinction
This tasty cheese tortellini recipe is engineered by me to be two issues: mega fast and mega scrumptious! This one’s like a cross between my well-known baked goat cheese and this goat cheese pasta. It capitalizes on the perfect taste pairing: a terrific tomato sauce that’s made creamy utilizing comfortable goat cheese.
The important thing right here is utilizing canned hearth roasted tomatoes. This particular sort of tomato is changing into straightforward to seek out. It’s charred over an open flame, which supplies them a fantastically candy taste proper out of the can. In case you can’t discover them, use the highest quality tomatoes yow will discover. Additionally, utilizing contemporary basil is essential: it provides important peppery notes paying homage to Margherita pizza.
Professional Suggestions for Excellent Tortellini
Don’t overcook the pasta. Contemporary tortellini cooks extremely quick: normally simply 2-3 minutes. Frozen can take 2 to five minutes relying on the dimensions and model. Set a timer and check a chunk a minute early.
Let the sauce simmer. For hearth roasted tomatoes, the ten minutes permit the flavors to meld and the basil to work its magic. In case you’re utilizing different canned tomatoes, simmer for as much as half-hour to take away the bitter taste.
What to Serve with Cheese Tortellini
This cheese tortellini recipe is a perfect fast dinner: it takes lower than 20 minutes to whip up! It’s nice for Meatless Mondays or impressing associates with a tasty vegetarian dinner. Or, you’ll be able to serve it as a pasta facet dish to pair with baked salmon or pan seared rooster.
Listed here are a number of of my favourite fast and straightforward sides to pair right here:
- Easy salad: This Straightforward Arugula Salad couldn’t be easier (actually), or attempt my favourite Chopped Salad.
- Broccoli: Our go to! I make this Fried Broccoli virtually each day.
- Asparagus: This Lemony Broiled Asparagus takes simply 5 minutes to broil and provides fiber to the meal.
Storage and Reheating
Leftover tortellini shops refrigerated for as much as 3 days. The pasta will soak up a number of the sauce because it sits, nevertheless it nonetheless tastes scrumptious.
To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case will probably be too watery).
Dietary Notes
This cheese tortellini skillet is vegetarian. For gluten-free, use gluten-free tortellini. There are a number of good manufacturers of gluten free tortellini in the marketplace as of late (tell us when you’ve got a model you want within the feedback).
Cheese Tortellini Skillet
This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and contemporary basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
- Prep Time: 5 minutes
- Prepare dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 4 1x
- Class: Fundamental dish
- Technique: Stovetop
- Delicacies: Dinner
- Eating regimen: Vegetarian
Elements
- 12 to 16 ounces frozen or refrigerated cheese tortellini
- 28 ounce can crushed hearth roasted tomatoes (or very best quality bought marinara sauce)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 3 cups child spinach leaves, tightly packed (or chopped spinach)
- 8 contemporary basil leaves
- 4 ounce goat cheese log
Directions
- Boil the tortellini in keeping with the bundle directions (contemporary normally takes 2 to three minutes and frozen takes 2 to five minutes to boil). Then drain it.
- In the meantime, in a big skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and complete basil leaves. Convey to a simmer, then cowl and simmer whereas the pasta cooks or a minimum of 10 minutes.
- When the pasta is completed and drained, add it to the skillet. Crumble within the goat cheese into the sauce and stir till a creamy sauce varieties (in case you’d like, save out a number of crumbles for topping). Serve instantly.
Notes
Leftovers and reheating: Leftover tortellini shops refrigerated for as much as 3 days. The pasta will soak up a number of the sauce because it sits, nevertheless it nonetheless tastes scrumptious. To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case will probably be too watery).
