Whipped Feta with Scorching Honey topped with pistachios is a straightforward, creamy appetizer that comes collectively in minutes and makes an amazing make-ahead possibility for boards and events.
Scorching Honey Whipped Feta
This Whipped Feta with Scorching Honey is creamy, salty-sweet, and utterly addictive. I examined this dip with a mixture of feta and cottage cheese, and the cottage cheese makes all of the distinction. It not solely balances the feta’s sharpness, it additionally lowers the general fats and energy whereas protecting the dip creamy and ultra-smooth. Completed with a drizzle of scorching honey and pistachios, it hits that excellent stability of wealthy, tangy, and gently spicy with just a little crunch. When you’re on the lookout for a traditional model, I even have a easy whipped feta dip that makes use of yogurt as an alternative of cottage cheese.
Why This Works
Previously, I’ve made whipped feta with Greek yogurt. This time, I needed to attempt it with cottage cheese and add just a little spice. I beloved the way it turned out, and I can’t wait to make it once more the subsequent time I’ve family and friends over for dinner!
- Simple make-ahead appetizer: It comes collectively in minutes in a meals processor, making it a straightforward, low-effort appetizer.
- Wealthy and creamy with out feeling heavy: Cottage cheese lightens it whereas protecting the feel {smooth}.
- Lighter: The cottage cheese additionally lowers the general fats and energy whereas protecting the dip wealthy and creamy.
Substances You’ll Want
Listed below are all of the elements for this whipped feta recipe. See the recipe card under for the precise measurements.
- Feta: For the very best taste and texture, I like to recommend utilizing block feta as an alternative of pre-crumbled. It blends extra easily and has a extra pronounced feta taste.
- Cottage Cheese: You should utilize 2% entire milk cottage cheese. Good Tradition is my favourite, however in case you can’t discover it, I additionally like Daisy.
- Olive Oil for richness
- Scorching Honey provides the right quantity of spiciness and sweetness. Combine some into the dip and drizzle the remainder on prime for a fairly presentation. Mike’s Scorching Honey is the one I used.
- Garnish with roasted pistachios for crunch and pink pepper flakes for further warmth.
Easy methods to Make Scorching Honey Whipped Feta
This straightforward whipped feta with scorching honey doesn’t take lengthy to make. Simply mix all the things in a meals processor and garnish earlier than serving. See the recipe card under for printable instructions.
- Puree the dip: Place the feta, cottage cheese, oil, and scorching honey in a small meals processor and pulse till the feta is damaged up. Scrape down the edges, and proceed processing till the combination is {smooth}.
- Easy methods to serve: Use a spatula to scoop the feta right into a bowl. Drizzle with scorching honey and sprinkle with pistachios and pink pepper.
Variations
- Make it milder: Don’t like spice? Use common honey! You too can skip the pink pepper flakes.
- Nut choices: Substitute chopped pecans, almonds, or walnuts.
- Allergic to nuts? Omit the pistachios.
- Brighten it up with contemporary lemon zest.
Yield: servings
Serving Measurement: 1 /4 cup
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Add the feta cheese, cottage cheese, olive oil, and 1 teaspoon of scorching honey to a small meals processor. Pulse to interrupt up the feta as a lot as potential, then run the machine till the combination is totally {smooth}, scraping down the edges of the bowl as wanted.
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Spoon the feta combination right into a low bowl and {smooth} into a good layer. Drizzle with scorching honey. Sprinkle on the chopped pistachios and pink pepper flakes.
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Serve with apple slices, pretzel chips, crackers, and/or veggie sticks.
Final Step:
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- This may be made and served instantly. If making forward, cheese combination could be made as much as 2 days prematurely.
- Dip makes 1 heaping cup.
- I beloved this with apple slices
- I choose utilizing the block of feta slightly than the pre-crumbled for this as a result of it has extra of a feta taste and higher consistency for making a {smooth} dip.
Serving: 1 /4 cup, Energy: 155 kcal, Carbohydrates: 9 g, Protein: 9.5 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 26 mg, Sodium: 450 mg, Sugar: 6 g
Why Add Cottage Cheese To Whipped Feta?
Cottage cheese shouldn’t be a typical ingredient added to most whipped feta dips. Right here’s why it really works:
- Cottage cheese is decrease in energy and fats than feta, making it a easy approach to lighten the appetizer.
- It provides some further protein.
- It makes the dip even smoother, leading to the very best texture.
- Cottage cheese’s creaminess balances feta’s sharpness, enhancing the flavour.
Make-Forward Suggestions
This whipped feta dip is nice for entertaining as a result of it may be ready as much as 2 days prematurely.Â
- 2 days earlier than the get together: Retailer the cheese combination in an hermetic container. You too can refrigerate it in your serving bowl in case you tightly cowl it with plastic wrap.
- Proper earlier than the get together: Garnish it with scorching honey, pistachios, and pink pepper flakes. Set out the crackers and greens to serve with it.
- Throughout the get together: Ideally, the appetizer shouldn’t sit out for greater than 2 hours to maintain it at a secure temperature.
- After the get together: The dip will last as long as 7 days whole within the fridge. So, in case you made it 2 days early, refrigerate it for as much as 5 extra days. It makes an amazing snack!
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For extra appetizer recipes, take a look at these 5 wholesome appetizers to make to your subsequent get together!
