Simple No Bake Sugar Free Keto Eggnog Cheesecake

This scrumptious no bake keto eggnog cheesecake is an easy recipe, made with out baking, with no water bathtub, and with out turning on the oven — but it delivers a creamy texture, clear slices, and that basic eggnog taste everybody loves this time of 12 months.

Why You’ll Love This Keto Eggnog Cheesecake

In case you love eggnog through the vacation season however don’t love the sugar crash that comes with conventional store-bought eggnog desserts, this no-bake sugar-free keto eggnog cheesecake is for you.

Even higher? This model is lighter, greater in protein, and extra midlife-macro pleasant than conventional bake cheesecakes.

• No oven, no water bathtub, no cracking
• Made in a meals processor or blender
• Decrease fats than basic cheesecake
• Naturally gluten-free and low carb
• Good festive deal with for vacation dinner or Christmas gatherings
• Clear slices that maintain their form superbly

That is a type of greatest issues to make once you need one thing spectacular however simple.

Eggnog Taste With out Conventional Retailer-Purchased Eggnog

Conventional eggnog is loaded with:

• Brown sugar
• Heavy cream
• Corn syrup

As a substitute, this keto eggnog cheesecake recipe will get its taste from:

• Vanilla extract
• Floor nutmeg
• Cinnamon
• Darkish rum or rum extract

All of the eggnog taste, not one of the sugar.

Crust Substances

Use your favourite low carb almond flour crust, or my no bake chocolate pie crust within the recipe card beneath.

You may as well make this with no crust in a 8 or 9-inch pie pan or springform pan lined with parchment paper.

Vital Step: Style Earlier than Including Gelatin

Earlier than including the gelatin:

Style the batter.

Chilly desserts mute sweetness, so the batter ought to style barely sweeter than you need the completed cheesecake.

This step ensures greatest outcomes.

Toppings for a Festive Vacation Look

For the highest of your cheesecake, strive:

This makes it a real festive deal with that appears simply pretty much as good because it tastes.

Storage Ideas

• Retailer in an hermetic container within the fridge as much as 5 days
• May be frozen (with out whipped cream topping)
• Greatest texture when absolutely chilled in a single day

Can this eggnog cheesecake be made with no crust?

Sure! This cheesecake units up superbly with no crust.

Merely pour the filling right into a parchment-lined springform pan or pie dish and chill as directed. It turns into an important possibility if you need a lower-calorie or lighter vacation dessert.

Can I make mini cheesecakes?

Sure! Pour into mini cheesecake molds or jars and chill.

What can I take advantage of as a substitute of gelatin?

Gelatin is what offers this no-bake cheesecake its clear slices, however if you happen to don’t need to use it:

• You possibly can substitute agar-agar, following bundle instructions (word: texture can be barely firmer)
• Or skip gelatin totally and serve this as a cheesecake mousse or layered dessert in jars

With out gelatin, the cheesecake can be softer and spoonable relatively than sliceable.

Can I swap the cottage cheese for one thing else?

Sure. In case you favor to not use cottage cheese, you possibly can substitute:

• Full-fat ricotta cheese (very comparable texture, barely richer)
• Or Greek yogurt for a lighter model (count on a softer set)

Needless to say cottage cheese offers this cheesecake its greater protein and Midlife Macro–pleasant stability, so swapping will barely change the vitamin and texture.

Does this style like cottage cheese?

No. As soon as blended clean with cream cheese and spices, the cottage cheese turns into utterly creamy and impartial — no cottage cheese taste in any respect.

Can I make this forward of time?

Completely. This cheesecake is definitely greatest made the day earlier than serving, giving it loads of time to completely set and develop taste.

Can I swap the sugar-free sweetened condensed milk for sugar-free eggnog?

You can, nevertheless it’s necessary to know that my recipe for sugar-free eggnog is way thinner than sugar-free sweetened condensed milk. The condensed milk provides each sweetness and thickness, which helps this no-bake cheesecake arrange firmly.

In case you substitute it with eggnog, the cheesecake can be softer and extra pudding-like except you enhance the gelatin barely or scale back different liquids.

For greatest outcomes and clear slices, I like to recommend sticking with the sweetened condensed milk. In case you do use eggnog, take into account serving it as a cheesecake mousse or dessert cups relatively than a sliceable cheesecake.

This simple eggnog cheesecake recipe is proof that you simply don’t want conventional components or a sophisticated course of to create considered one of your favourite vacation desserts.

It’s creamy, festive, decrease carb, and made with easy components — an ideal keto dessert for the vacation spirit with out sacrificing your objectives.

In case you strive it, I’d love to listen to what you assume — this one is already a household favourite in our home.

No Bake Keto Eggnog Cheesecake