Listed here are the most effective rum cocktails to make with white or darkish rum! These important rum drinks will please everybody, together with traditional daiquiris, piƱa coladas, Mojitos, and extra.

Looking out for nice rum cocktails? This liquor constructed from sugar cane grew to become well-liked in America centuries in the past, and is the important thing to many traditional cocktails just like the daiquiri and the mojito. After years testing rum cocktails at house, I’ve realized that they’re most approachable and crowd-pleasing drinks you may make.
This spirit is ideal for mixing with fruit, citrus, or sweetness, and best for spiking frozen drinks like a frozen daiquiri or sizzling drinks like buttered rum. As a house cocktail consultants, listed here are my prime traditional rum cocktails that everybody at all times loves!
21 traditional rum cocktails
Probably the most traditional of all rum cocktails: the daiquiri! This balanced cocktail stars lime juice, rum, and easy syrup. A traditional daiquiri just isn’t frozen like the favored variation: it's served straight up in a cocktail glass, seemingly invented within the 1800ās in Cuba.
Components: White rum, lime, easy syrup
One other all-time traditional rum cocktail is the Mojito. Whereas origins of the drink return centuries, this iconic Cuban cocktail solidified its place in historical past within the 1930's when Ernest Hemingway helped to popularize it. It's a refreshing steadiness of lime, rum and recent mint that's equally as well-liked at the moment (if no more so).
Components:Ā White rum, easy syrup, lime, mint, soda water
One other all-time nice in rum cocktails is the traditional piƱa colada! Named for āstrained pineappleā in Spanish, this drink of pineapple juice, rum, and coconut is served both blended or with crushed ice. The drink was invented in San Juan in 1954 by a bartender named Ramón āMonchitoā Marrero: it grew to become an immediate favourite and the official drink of Puerto Rico in 1978.
Components: Aged rum, frozen pineapple, pineapple juice, lime juice, cream of coconut, ice
Additionally attempt: Frozen PiƱa Colada or Painkiller
The idea of rum punch goes again centuries, although this one is closest to a Planterās Punch from the early 1900ās. The steadiness of the elements is right: it's candy tart, fruity, andĀ tropical, made with a mixture of fruit juices.
Components: White rum, darkish rum, pineapple juice, orange juice, lime juice, grenadine
Simply 3 elements make the traditional Darkish and Stormy cocktail! Every ingredient has character: the wealthy, earthy darkish rum, with vanilla and brown sugar notes, spicy ginger beer with effervescent bubbles, and a squeeze of tangy lime. It's easy to construct within the glass, making it best for entertaining.
Components:Ā Darkish rum, ginger beer, lime wedge
The Mai Tai would possibly sound like a fruity resort drink from the 1990ās, but it surely's really traditional cocktail from the 1940ās. A real Mai Tai has a fancy taste, that includes rum, orange liqueur, and orgeat syrup. Itās simply candy sufficient, with nutty and vanilla notes in opposition to the sharp citrus.
Components: Aged rum, darkish rum, orange liqueur (curaƧao, Cointreau or Grand Marnier), lime, orgeat syrup
Right hereās aĀ Cuban rum cocktailĀ thatās made everywhere in the world. This drink recipe has simply 3 elements: lime, cola, and rum: often known as the Rum and Coke! It has 100 years of historical past and a refreshing, nuanced taste.Ā
Components: Aged rum, lime, cola
Itās fruity and further boozy: meet the Hurricane! This traditionalĀ New Orleans cocktail is made with gentle and darkish rum and fervour fruit syrup, which supplies it a tropical nuance. A touch of grenadine provides it further sweetness and a rosy-golden shade. Itās a singular rum cocktail thatās festive and enjoyable.
Components: Mild rum, darkish rum, ardour fruit syrup, orange juice, lime juice, grenadine
Who doesn't love an excellent strawberry daiquiri? My spin on this rum cocktail has aĀ pureĀ berry taste and is simply candy sufficient, blended with actual frozen strawberries and zingy recent lime.
Additionally attempt: Frozen Daiquiri, Banana Daiquiri, Mango Daiquiri or Pineapple Daiquiri
Components: White rum, frozen strawberries, maple syrup, lime juice, ice
Right here's my private favourite rum cocktail: theĀ Jungle Fowl! Itās one of many few rum cocktails to characteristic an Italian liqueur: Campari. You would possibly know Campari from the Negroni: a dry and bitter drink. However Campari completely balances this rum drink: it hits all the best notes of candy, tart, fruity, and bitter.
Components: Darkish rum, pineapple juice, Campari, lime juice, easy syrup
TheĀ Previous Cuban is one halfĀ Mojito, one halfĀ French 75. This mashup cocktail is a contemporary traditional created by a well-known bartender within the early 2000ās. Itās minty recent, with complexity from the bitters and vanilla and coconut notes from the aged rum.
Components: Mint, aged rum, lime, easy syrup, Angostura bitters, champagne
This 1920ās sluggish sipper is begging to be a part of your rum cocktail repertoire! This Cuban drink by no means soared fairly as excessive because theĀ daiquiriĀ or theĀ mojito, but it surelyās one thing particular. Itās glossy and complicated, like a Cuban spin on aĀ Manhattan: boozy, subtly bitter with a candy and citrus nuance.Ā
Components: Aged rum, vermouth blanc, orange liqueur (CuraƧao or Grand Marnier), and grenadine
This rum drink is right for sipping by the fireplace on a cold night: a historic cocktail made with darkish rum that's been round for hundreds of years. This model is subtly candy, cozy-spiced with cinnamon and allspice, and spirit-forward with boozy darkish rum.
Components: Darkish rum, spiced butter, sizzling water
Right hereās a shiny and tangy rum cocktail thatās a spin on the traditional Sidecar. It options rum and Cognac collectively, one thing that in Prohibition occasions was regarded as a little bit naughty. The rum provides nuance to this citrusy drink.
Components: Cognac, rum, orange liqueur: Cointreau or triple sec, lemon juice
Right here's a tart and sophisticated traditional cocktail for the adventurous drinker: theĀ Hemingway daiquiri! This spin on theĀ Basic DaiquiriĀ was invented within the 1920's in honor of the well-known author himself, Ernest Hemingway. It makes use of tart, virtually bitter grapefruit to steadiness the acidity of the lime, and maraschino liqueur, a cherry liqueur with notes of bitter cherry and almond.
Components: White rum, grapefruit juice, lime juice, Maraschino liqueur
Take one sip of this 1920's rum cocktail and itās intriguing: pleasantly candy and bitter from the pineapple juice with a barely funky end from the Maraschino. This one appears prefer itās easy, however thereās extra taste to this gorgeous pink drink than youād count on.
Components: White rum, pineapple juice, Maraschino liqueur, grenadine
Right hereās a frozen rum cocktail filled with creamy, chocolaty taste! Invented within the 1970ās, the Bushwacker is a mashup of a chocolate milkshake andĀ piƱa colada. Itās lusciously easy with notes of chocolate, espresso and vanilla.
Components: Aged rum, Kahlua, creme de cacao. cream of coconut, milk, ice
This shinyĀ blue rum drinkĀ is as traditional 1950ās because it will get, from the crushed ice to the drink umbrella. Each vodka and rum characteristic on this candy tart drink, together with blue curacao to usher in its ocean-tinted shade.Ā
Components: Rum, vodka, blue curacao, pineapple juice, lemon juice, lime juice, easy syrup
Want a fast and straightforward rum cocktail? This spin on theĀ traditional G&TĀ is bubbly and refreshing, with a touch of fruity rum on the end. Itās virtually like a extra refined model of theĀ Darkish and Stormy, much less spicy sweetness and extra intriguing nuance.
Components: Rum, tonic water, lime wedges
Right hereās a singular candy and bitter rum cocktail: theĀ Yellow Fowl! This shiny yellow cocktailĀ has a little bit further bling: a nuanced end with notes of vanilla and licorice. The sophistication comes fromĀ Galliano, a shiny yellow Italian liqueur.
Components: Galliano, Triple Sec or Cointreau, white rum, lime juice
Lastly, right here's a rum cocktail thatās utterly excessive and ideal for the adventurous house bartender. The Zombie packs a potent punch, withĀ 4Ā kinds of rum, three fruit juices and two fruit syrups. This Tiki-style cocktail originated within the 1930ās and was one of many first of its type.
Components: white rum, spiced rum, darkish rum, 151 rum (optionally available), lime juice, lemon juice, pineapple juice, ardour fruit syrup, orange bitters, grenadine
Making rum cocktails for a celebration
For the most effective celebration cocktails, decide drinks that may be prepped in batches or constructed within the glass. Rum Punch is a good celebration recipe (observe the celebration measurement be aware within the recipe). Mojitos work properly for those who make my Mojito Pitcher utilizing a mint easy syrup. The Darkish and Stormy is simple to construct within the glass.
When batching cocktails, multiply the recipe by your variety of servings and blend all non-carbonated elements collectively. Preserve carbonated parts like soda water or champagne separate till the final minute. For frozen drinks like piƱa coladas, you possibly can mix them in batches and maintain them within the freezer for a couple of hours beforehand, giving them a fast re-blend when able to serve.
You can even arrange a garnish station with lime wedges, mint sprigs, pineapple chunks, and maraschino cherries. Letting your visitors add the garnish to their drinks provides a enjoyable, interactive factor to a celebration.
Selecting the best rum (white, aged, or darkish)
A number of of the rum cocktails above use darkish rum: one thing altogether completely different than the sunshine rum you get for daiquiris and piƱa coladas! Right hereās a breakdown of the variations:
- Aged rum Additionally known as golden rum, amber rum, or aƱejo rum (which means āagedā). Growing old provides it a fancy taste, extra like a Cognac. It has undertones of vanilla, coconut, almond, citrus, or caramel.
- Darkish rum can also be aged; it has a darkish shade and a wealthy, developed taste with caramel, brown sugar, and vanilla notes.
- Mild rum or white rum is evident and has a smoother, extra easy taste than darkish rum.
Extra rum drinks
Listed here are a couple of extra concepts for whipping up rum cocktails and drinks:
- 10 Finest White Rum Cocktails
- Prime 10 Darkish Rum Cocktails
- 15 Summer time Rum Cocktails
- Rum and Orange Juice
- Rum and Lemonade
- Rum and Ginger Ale
Steadily requested questions
Rum pairs properly with a wide range of mixers, together with fruit juices (lime, pineapple, orange), soda water, cola, ginger beer, tonic water, coconut cream, and numerous liqueurs.
Whilst you can experiment with completely different rum types in cocktails, sure sorts are historically used for particular drinks. For instance, a Mojito usually requires white rum, whereas a Mai Tai is made with each white and darkish rum.
Use recent elements, high quality rum, and observe the recipes precisely. Shake cocktails with ice to relax and dilute them correctly. Garnish your drinks to reinforce their visible attraction and aroma.
21 Basic Rum Cocktails!
Nobody can resist this Rum Punch recipe! Listed here are the traditional elements that make a superbly balanced tropical taste.
- Prep Time: 5 minutes
- Cook dinner Time: 0 minutes
- Whole Time: 5 minutes
- Yield: 1 drink
- Class: Drink
- Technique: Shaken
- Delicacies: Cocktails
- Weight loss plan: Vegan
Components
- 1 ounce* (or 1 cup) white rum
- 1 ounce (or 1 cup) darkish rum
- 2 ounces (or 2 cups) pineapple juice
- 1 ounce (or 1 cup) orange juice
- ½ ounce (or ½ cup) lime juice
- ½ ounce (or ½ cup) grenadine
- For the garnish: orange slice, cocktail cherry
Directions
- For the one serving: In a highball glass, stir collectively all elements (in ounces), aside from the grenadine. Fill the glass with ice and prime with the grenadine. Garnish with the orange slice and cherry.
- For celebration measurement (8 servings): Place all elements (in cups) in a punch bowl or pitcher, and add a couple of handfuls of ice. Add orange slices or wheels as a garnish.
Notes
*To transform to tablespoons, 1 ounce = 2 tablespoons
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Extra cocktails!
Outdoors of those rum cocktails, there are such a lot of nice cocktail recipes! Listed here are a few of our greatest cocktail collections:
- Mint Cocktails The most effective drinks with this recent herb, from the Mojito to the Southside.
- Italian Cocktails Italy has gifted the world a few of the biggest cocktails!
- Cognac Cocktails Right hereās what to do with this high-end French brandy.
- Grand Marnier Cocktails This orange liqueur makes a killer fancy margarita or bubbly cocktail.
- Vodka Cocktails Strive the greats just like the Gimlet and Mule.
- Ginger Beer Cocktails Choose from Moscow mule spins, the Pimmās Cup, and extra.
- Orange Juice Cocktails OJ is a good mixerā¦and itās not only for mimosas.
- Campari Cocktails Sensible purple cocktails starring this bitter liqueur.
- Bitter Cocktails All the perfect sours: Whiskey Bitter, Sidecar, even the Margarita.
- Vermouth Cocktails All the most effective drinks utilizing dry or candy vermouth.



