Craving consolation meals? These fall pasta recipes are for you! Full of seasonal produce and comfy autumn flavors, they’re good for cool nights.
Is anybody else making fall pasta recipes on repeat? With the solar setting earlier and the temps getting cooler, I’ve been craving consolation meals these days, and nothing hits the spot like a comfortable bowl of pasta.
In case you’re feeling the identical, I’ve rounded up our greatest fall pasta recipes under. They embrace basic Italian tomato sauce pastas, ultra-creamy ones, and naturally, others which are full of the season’s finest produce (deliver on the butternut squash!). Whether or not you’re searching for a fast weeknight repair or a crowd-pleasing dish for a special day, I’m certain you’ll discover some fall pasta recipes right here you like.
Our Prime 5 Fall Pasta Recipes
Creamy Butternut Squash Pasta
Doused in a creamy butternut squash and sage sauce, this comforting pasta is virtually fall in a bowl.
Sheet Pan Gnocchi
When you’re searching for fall pasta recipes so as to add to your weeknight dinner rotation, put this sheet pan gnocchi on the prime of your listing. It comes collectively on a single baking sheet in below half-hour—no boiling required!
Vegetarian Lasagna
If I’m internet hosting household or pals for a fall dinner, I virtually at all times serve this lasagna. Saucy, tacky, and full of flavorful greens, it’s a crowd pleaser each time.
Mushroom Pasta
Meaty mushrooms, recent rosemary, and a splash of white wine fill this pasta with earthy fall flavors.
Butternut Squash Mac and Cheese
Sizzling take: this fall twist on mac and cheese is even higher than the basic! Blended squash makes the sauce extra-creamy.
Extra Fall Pasta Recipes to Attempt
Straightforward Baked Ziti
This hearty baked pasta is sort of a simplified model of lasagna. The saucy noodles are layered with lemony ricotta and recent spinach and topped off with melty cheese.
Cacio e Pepe
Made with 4 easy substances, this Roman pasta is an ideal approach to fulfill a weeknight consolation meals craving. I like it with a facet of roasted broccoli or sautéed kale.
Penne alla Vodka
Positive, you should buy vodka sauce in a jar. However this selfmade model has a deeper taste, silkier texture…and comes collectively in below half-hour with primary pantry substances.
Spaghetti Aglio e Olio
This pasta is ideal for fall weeknights whenever you really feel like you don’t have anything in your fridge. Just a few heavy-hitting substances—parsley, garlic, olive oil, and pink pepper flakes—fill it with wealthy taste.
Pasta e Fagioli
Can’t decide between pasta and soup? You don’t need to! This Italian pasta and bean soup is the perfect of each worlds, that includes a aromatic tomato broth, fragrant veggies, and greens.
Butternut Squash Ravioli
This restaurant-worthy ravioli is the final word fall cooking mission! Skinny sheets of selfmade pasta are full of a candy, tangy, and savory butternut squash filling.
Orecchiette with Broccoli Rabe
This recipe is my tackle the basic Italian pairing of broccoli rabe and orecchiette. I add candy caramelized onions to stability the broccoli’s bitterness and toss in a couple of plant-based sausages for protein. It’s a scrumptious fall dinner!
Lentil Pasta
This pantry pasta is a staple in my chilly climate rotation. It’s comforting in the best way that solely pink sauce pasta might be, with lentils and veggies for further endurance.
Home made Mac and Cheese
Presently of 12 months, Jack and Ollie could be blissful consuming this recipe for dinner each evening! Made with three forms of cheese, it’s my finest model of a basic baked mac.
Cauliflower Pasta
This recent fall pasta is equal components noodles and roasted cauliflower. Lemon zest and capers fill it with shiny and briny taste.
Stuffed Shells
Professional tip: These shells are nice for making forward! After we’re having folks over for dinner, I typically assemble them a day upfront and retailer them within the fridge. I bake them off simply earlier than serving!
Fettuccine Alfredo
This creamy fall pasta is completely cream-free! As an alternative, blended cauliflower provides the sauce its velvety texture.
Vegan Mac and Cheese
Candy potato and cashews mix collectively to create the gooey “cheese” sauce for this dairy-free pasta. It’s a success with youngsters and adults alike. You gained’t miss the cheese one bit!
Solar-Dried Tomato Pasta with Kale
This fall pasta recipe is considered one of my favourite methods to eat my greens! It options tons of kale, plus savory sun-dried tomatoes, caramelized fennel, and sage.
Butternut Squash Orecchiette with Chili Oil, Feta, and Mint
I like the mix of textures and flavors on this sudden fall pasta. Candy, creamy cubes of roasted butternut squash play off crunchy hazelnuts, spicy chili oil, and tangy feta cheese. A bathe of recent mint leaves takes it excessive.
Penne all’Arrabbiata
Uninterested in plain previous marinara sauce? Spice issues up with this arrabbiata sauce recipe! An enormous pinch of pink pepper flakes provides it a scrumptious kick of warmth.
Greatest Fall Pasta Recipes: Butternut Squash Pasta
Serves 4
This creamy butternut squash pasta is considered one of our favourite fall pasta recipes!
- ½ small butternut squash, halved vertically and seeded
- Sea salt and freshly floor black pepper
- 2 shallots, coarsely chopped (⅔ cup)
- 3 garlic cloves, unpeeled
- ¾ cup water
- ½ cup uncooked cashews
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 tablespoon dietary yeast
- 1 tablespoon balsamic vinegar
- 10 recent sage leaves
- 1 tablespoon recent thyme leaves, plus extra for garnish
- 12 ounces rotini pasta
Forestall your display from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Drizzle the squash with olive oil, sprinkle with salt and pepper, and place reduce facet down on the baking sheet. Wrap the shallots and garlic cloves in foil with a drizzle of olive oil and a pinch of salt and place on the baking sheet. Roast for half-hour, or till the squash is smooth.
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Measure 1 cup of the roasted squash flesh and switch to a blender with the shallot, peeled garlic, water, cashews, olive oil, dietary yeast, vinegar, sage, thyme, ¾ teaspoon salt, and several other grinds of pepper. Mix till creamy.
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Prepare dinner the pasta in accordance with bundle instructions in a pot of salted boiling water. Reserve 1 cup of the new pasta water.
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Drain the pasta and return to the pot. Stir within the sauce, including ½ to 1 cup of the reserved pasta water to loosen the sauce and coat the pasta. Season with ¼ to ½ teaspoon salt. Prime with freshly floor black pepper and some thyme leaves and serve.
