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Friday, November 14, 2025

20 High Thanksgiving Salad Concepts


These vibrant Thanksgiving salad concepts that includes seasonal produce like apples, pears, butternut squash, and pomegranate. These recent, flavorful salads steadiness wealthy vacation dishes completely!

Thanksgiving salad

In the case of facet dishes, the star of Thanksgiving doesn’t need to be the gravy, stuffing, or mashed potatoes. Enter: the Thanksgiving salad! As a substitute of brown and mushy, the salad might be one of the scrumptious issues in your vacation plate.

Over years of internet hosting, I’ve discovered that daring taste mixtures like roasted squash, crunchy apples, pomegranate jewels, and tangy dressings will make everybody attain for seconds. So listed below are my high Thanksgiving salad recipes that commemorate seasonal produce: from candy to savory, gentle to hearty, there’s one thing each eater shall be enthusiastic about!

My high Thanksgiving salad concepts

Suggestions for Making Thanksgiving Salads

Listed below are a number of suggestions for making these salads a part of your Thanksgiving menu:

  • Prep forward when doable. You may wash and dry greens the night time earlier than, roast greens prematurely, and make dressings as much as 1 week forward. Then on Thanksgiving day, you simply must assemble the whole lot!
  • Preserve parts separate till serving. No one desires soggy salad, so I organize all of the toppings within the serving bowl however don’t add the dressing till proper earlier than we eat. And even higher, I make small plated variations of the salad so everybody will get all of the mix-ins.
  • Make further dressing. It’s good to make extra French dressing thanks assume you’ll want. Plus leftover dressing is rarely an issue: it retains for weeks and works on so many different salad recipes all through the season.
  • Take into account particular diets. All of those salads are naturally vegetarian and gluten-free, and may simply be made vegan by omitting the cheese.

Storage & Make-Forward Notes

The important thing to storing any salad is conserving parts separate as a lot as doable. Retailer washed and dried greens within the fridge wrapped in paper towels inside a container or bag (and even your salad spinner!): they’ll keep good for a number of days.

Preserve any roasted greens, cheese, nuts, and different toppings in separate containers. This method is particularly useful for Thanksgiving leftovers whenever you wish to serve the salad over the following few days.

Dressings retailer effectively in mason jars or bottles within the fridge. Most vinaigrettes will maintain for no less than two weeks. Simply shake or whisk them effectively earlier than utilizing since they solidify and separate throughout storage.

Steadily Requested Questions

Can I make Thanksgiving salad forward of time?

You may prep all of the parts forward (wash greens, roast greens, make dressing), however don’t assemble the complete salad till shortly earlier than serving. This retains the whole lot crisp and recent. Retailer every part individually within the fridge and toss collectively inside an hour of serving.

What’s the very best dressing for Thanksgiving salad?

I like my Maple French dressing, Dijon Mustard Dressing, or Apple Cider Vinegar Dressing as a result of they praise the flavors effectively. Balsamic French dressing additionally works properly with roasted greens and fall fruits.

How do I maintain salad from getting soggy?

The key is conserving the dressing separate till the final doable second earlier than serving. Add the dressing solely whenever you’re able to serve, or serve it on the facet so company can add their very own.

Print

Thanksgiving Salad with Apples & Pomegranate

Apple Salad

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 opinions

This simple apple salad recipe is a delight, starring crisp fruit, greens, cheese crumbles, and a zingy maple French dressing.

  • Writer: Sonja Overhiser
  • Prep Time: 20 minutes
  • Prepare dinner Time: 0 minutes
  • Whole Time: 20 minutes
  • Yield: 4
  • Class: Facet dish
  • Methodology: No Prepare dinner
  • Delicacies: Salad
  • Eating regimen: Vegetarian

Substances

For the salad

For the maple French dressing dressing (use 6 tablespoons)

  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider or white wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon kosher salt
  • 6 tablespoons olive oil
  • Recent floor black pepper (non-compulsory)

Directions

  1. If utilizing, put together the candied pecans prematurely (or use bought).
  2. Make the dressing: In a medium bowl, whisk the maple syrup, vinegar, Dijon mustard, salt, and black pepper. Whisk within the olive oil 1 tablespoon at a time till a creamy dressing kinds. (If desired, make prematurely and refrigerate as much as 2 weeks; carry to room temperature previous to serving).
  3. Thinly slice the apple.
  4. Place the greens on a big platter or particular person plates. High with apple slices, candied pecans, goat cheese or feta crumbles, and pomegranate seeds or dried cranberries. High with about 6 tablespoons of the dressing (or extra as desired) and serve instantly. (To make forward, maintain all parts separate with recent components and dressing refrigerated. Toss the apples with lemon juice to forestall browning. Convey dressing to room temperature and add all components collectively immediately earlier than serving.)

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